Easy Traditional Bread Sauce Food

TRADITIONAL BREAD SAUCE

Traditional bread sauce image

Every Christmas lunch needs a big bowl of bread sauce on the table

Provided by Good Food team

Time 50m

Number Of Ingredients 8

Ingredients

1 onion studded with 6 cloves
300ml milk
75ml double cream
6 black peppercorns
2 bay leaves
100g fresh white breadcrumbs
1 tbsp butter
freshly grated nutmeg , to season

Steps:

Pop the onion in a pan with the milk, cream, peppercorns and bay leaves. Bring to a simmer, then turn off the heat and leave to infuse for 30 mins. Pour the milk through a sieve into a jug, then return it to a cleaned pan.
Stir in the breadcrumbs, bring back to the simmer and cook for a few mins (add a splash more milk if you like your sauce thinner). Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl. Or leave to cool and chill or freeze for up to 1 month until needed.

Nutrition Facts : Calories 124 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.31 milligram of sodium

BREAD SAUCE

Bread sauce image

Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

Provided by Good Food team

Categories Dinner, Side dish

Time 35m

Number Of Ingredients 11

Ingredients

600ml milk
50g butter
1 onion , chopped
6 cloves
6 peppercorns
2 garlic cloves
1 bay leaf
3 thyme sprigs
100g white breadcrumbs
4 tbsp single cream or mascarpone
pinch nutmeg , freshly grated

Steps:

Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Nutrition Facts : Calories 141 calories, Fat 5 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Protein 4 grams protein, Sodium 0.43 milligram of sodium

EASY BREAD SAUCE

Easy bread sauce image

A Christmas dinner staple. Made with freshly grated nutmeg and lashings of double cream, this is the ultimate bread sauce to pair with your roast dinner

Provided by Miriam Nice

Categories Condiment

Time 35m

Number Of Ingredients 10

Ingredients

1 large onion
12 cloves
2 fresh bay leaves
4 black peppercorns
500ml whole milk
1 tsp wholemeal flour
50g fresh breadcrumbs
25g butter
1 tsp freshly grated nutmeg
100ml double cream

Steps:

Peel the onion and remove the root. Make 12 holes in the onion using a cocktail stick, and push the cloves into the holes.
Put the onion in a medium saucepan with the bay leaves, peppercorns and milk. Heat gently for 20 mins until the onion is soft, then pour the milk through a sieve into a clean pan and discard the bay, onion and peppercorns.
Heat the infused milk until just simmering, then add the flour, breadcrumbs, butter and nutmeg. Cook for 5 mins more until the sauce has thickened, then add the cream and season well. Can be made up to two days ahead. Reheat gently on the hob before serving.

Nutrition Facts : Calories 145 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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