Tex Mex Baked Ravioli Food
TEX MEX RAVIOLI CASSEROLE
For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños.
Provided by LMillerRN
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients.
- Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
- Top evenly with frozen cheese ravioli.
- Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
- Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
- Remove foil, and bake 5 more minutes.
- Let stand 5 minutes.
Nutrition Facts : Calories 440.3, Fat 19.2, SaturatedFat 11.8, Cholesterol 56.3, Sodium 808.1, Carbohydrate 42.2, Fiber 14, Sugar 5.5, Protein 27.9
30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
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