Rob Roy Cocktail Food

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ROB ROY



Rob Roy image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 fluid ounces Scotch whisky
1 fluid ounce sweet Italian vermouth
1 dash orange or Angostura bitters
Maraschino cherry

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
  • Copyright 2004 Television Food Network, G.P. All rights reserved

ELDERFLOWER ROB ROY



Elderflower Rob Roy image

A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

2 ounces single malt Scotch
1 ounce elderflower liqueur, such as St-Germain
2 dashes bitters
1 small sprig rosemary, snapped in half

Steps:

  • Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

DRY ROB ROY



Dry Rob Roy image

Categories     Bitters     Scotch     Alcoholic     Cocktail Party     Cocktail     Fortified Wine     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 5

3 ounces Scotch whisky
1/2 ounce sweet vermouth
2 dashes Angostura bitters
5 or 6 ice cubes
Twist orange or lemon peel

Steps:

  • Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.

ROB ROY



Rob roy image

Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

50ml scotch whisky
25ml red vermouth
few dashes of angostura bitters
ice
1 cocktail cherry, to garnish

Steps:

  • Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
  • Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium

ROB ROY COCKTAIL



Rob Roy Cocktail image

Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ fluid ounces Scotch whisky
¾ cup sweet vermouth
1 cup ice

Steps:

  • Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g

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5/5 (2)
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  • Rob Roy Cocktail. When you want a cocktail that’s made with an excellent Scotch, you can’t go wrong with the Rob Roy cocktail. The Rob Roy got its start in 1894 and it’s named in honor of an operetta premier that was based on the life of Rob Roy MacGregor, a beloved Scottish folk hero.
  • Vieux Carre. Another cocktail that comes from New Orleans, the Vieux Carré is a strong cocktail that features cognac, rye whiskey, and vermouth. Similar in style to the Manhattan and the Old Fashioned, the Vieux Carre is straight out of the French Quarter and hails from the 1930s.
  • Brooklyn Cocktail. If you want to try a whiskey cocktail similar to the Manhattan, the Brooklyn cocktail should be on your mixology bucket list. Bitters and Maraschino liqueur give this sophisticated cocktail a stunning nuanced finish.
  • New York Sour. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top.
  • Boulevardier Cocktail. The way to remember how to make a Boulevardier is that it’s basically a Negroni that’s made with whiskey rather than gin. The Boulevardier is one of the many classic 1920’s cocktails from the iconic Harry’s New York Bar that was located in Paris, France.
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