ROB ROY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved
ELDERFLOWER ROB ROY
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
DRY ROB ROY
Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
ROB ROY
Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
- Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium
ROB ROY COCKTAIL
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g
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- Rob Roy Cocktail. When you want a cocktail that’s made with an excellent Scotch, you can’t go wrong with the Rob Roy cocktail. The Rob Roy got its start in 1894 and it’s named in honor of an operetta premier that was based on the life of Rob Roy MacGregor, a beloved Scottish folk hero.
- Vieux Carre. Another cocktail that comes from New Orleans, the Vieux Carré is a strong cocktail that features cognac, rye whiskey, and vermouth. Similar in style to the Manhattan and the Old Fashioned, the Vieux Carre is straight out of the French Quarter and hails from the 1930s.
- Brooklyn Cocktail. If you want to try a whiskey cocktail similar to the Manhattan, the Brooklyn cocktail should be on your mixology bucket list. Bitters and Maraschino liqueur give this sophisticated cocktail a stunning nuanced finish.
- New York Sour. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. Also called the Maple Syrup New York Sour because it has maple syrup, this cocktail is like classic whiskey sours, but with a special something extra: a layer of wonderful red wine on top.
- Boulevardier Cocktail. The way to remember how to make a Boulevardier is that it’s basically a Negroni that’s made with whiskey rather than gin. The Boulevardier is one of the many classic 1920’s cocktails from the iconic Harry’s New York Bar that was located in Paris, France.
- Best Whiskey Sour. The classic whiskey sour hails from the 1870s. To make a whiskey sour, you need. Traditionally, a whiskey sour is made with an egg white that gives it a frothy foam topping.
- Blood and Sand Cocktail. The Blood and Sand cocktail is a classic Scotch cocktail that features cherry liqueur and orange juice. The recipe for Blood and Sand was published in the popular and historical cocktail book published in 1930, the Savory Cocktail book.
- Sazerac Cocktail. When you want to close your eyes and imagine that you’re enjoying a whisky cocktail at a street cafe in the French Quarter in New Orleans, do it with the official cocktail of The Big Easy: the Sazerac.
- Classic Irish Coffee. In recent decades, people have started associating Bailey’s Irish Cream liqueur with Irish coffee, but traditional Irish coffee uses Irish whiskey.
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