No Cheese Alfredo Sauce Recipe 435 Food

NO-CREAM ALFREDO SAUCE

Steps:

• Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
• Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

NO CHEESE ALFREDO SAUCE RECIPE - (4.3/5)

Steps:

• Heat oil in saucepan over med heat. Add flour, whisking until smooth. Add remaining ingredients, whisking until sauce has thickened. Use as a topping for pasta, baked potato or chicken. Variation, add cooked chicken, broccoli florets or red bell pepper.

NO COOK BLENDER ALFREDO SAUCE

Steps:

• Cook fettuccine per package directions.
• Put ricotta, milk, parmesan, and seasoning in blender and blend until creamy.
• When pasta is done, drain and add butter to it.
• Add ricotta mixture to the hot, buttered pasta and toss with fresh parsley.
• Serve with additional grated parmesan.

FOUR CHEESE ALFREDO SAUCE

Steps:

• On medium low, heat the butter in a pot.
• Add the garlic and pepper. Cook until garlic is golden brown.
• Reduce the heat to low.
• Slowly add the cream, stirring continuously until all the cream is in the pot.
• Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
• Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.