Yogurt Or Sour Cream Crumb Fruit Topping Food
EASY SOUR CREAM FRUIT TOPPING
What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour.
- Serve spooned over assorted fresh berries.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
YOGURT OR SOUR CREAM CRUMB FRUIT TOPPING
This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
- Allow crumbs to cool and drain on paper towel.
- Mix with sugar to sweeten.
- Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
- Spoon over chilled fruits.
Nutrition Facts : Calories 104, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 53.9, Carbohydrate 13.1, Fiber 0.7, Sugar 12.4, Protein 2.6
SPIKED FRUIT TOPPING
A spiked fruit topping for ice cream, plain yogurt, or even slices of pound cake. **The cook time does not include the day it needs for the flavors to mellow.** This can be kept upto a week in the fridge.
Provided by Debbwl
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a medium saucepan and bring to a boil.
- Reduce heat to low, stir and simmer covered for 30 minutes.
- Remove from heat and let cool.
- Discard vanilla bean.
- Cover and refrigerate for no less then a 1 day.
- Serve warmed over ice cream, plain yogurt or sliced pound cake.
Nutrition Facts : Calories 335, Fat 0.3, Sodium 22.4, Carbohydrate 87.4, Fiber 5.3, Sugar 80.6, Protein 1.4
SOUR CREAM TOPPING FOR CHEESECAKES
Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake
Provided by Bonnie G 2
Categories Dessert
Time 15m
Yield 1 Cheesecake topping, 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sourcream, sugar and vanilla.
- Spread mixture over top of the freshly baked cheesecake.
- Return to oven for 10 minutes.
FRESH FRUIT TOPPING
My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.
Provided by KatieCakes 74
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, mix pudding, milk, and triple sec until thickened.
- Fold in whipped cream.
- Spoon over fresh fruit.
Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6
SOUR CREAM FRUIT DIP
This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.
Provided by foodtvfan
Categories Strawberry
Time 20m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, brown sugar and vanilla extract together.
- Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
- Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
- Dip apples and bananas in lemon juice to prevent discoloration.
- Place prepared fruit around the edge of a serving dish or tray.
- Place dip in a pretty dish in the center of the tray.
SUPER EASY FRUIT DIP
This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.
Provided by CARMEN FREYER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 32
Number Of Ingredients 2
Steps:
- In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g
CREAMY FRUIT TOPPING
Make and share this Creamy Fruit Topping recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese, honey and spices with a high-speed mixer until all ingredients are well combined and fluffy. Stir in dried fruit.
- Spread desired amount on a hot toasted bagel. Store the rest covered in refrigerator up to 1 week.
- Makes 1 1/3 cups.
Nutrition Facts : Calories 746.4, Fat 59.7, SaturatedFat 37.6, Cholesterol 187.1, Sodium 506, Carbohydrate 45.3, Fiber 1.2, Sugar 39.4, Protein 13.1
CRUMB TOPPING RECIPE
I topped my peach blueberry pie with this, and it was terrific. Recipe courtesy of Crazy for Crust.
Provided by AmyZoe
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grate cold butter into a large bowl. Alternately, you can dice it small.
- Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like.
- Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
- Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
Nutrition Facts : Calories 302.6, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 3, Carbohydrate 34.6, Fiber 0.6, Sugar 16.7, Protein 2.6
SOUR CREAM TOPPING
Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 2
Steps:
- In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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