Greek Salad Flatbread Pizza Food

GREEK SALAD FLATBREAD PIZZA

Greek Salad Flatbread Pizza image

This is the best of both worlds - pizza and salad. A bright flavor-packed Greek salad on top of a flatbread covered in melted cheese and diced chicken.

Provided by Laura Franco

Categories Appetizer/Snack/Brunch Breakfast/Brunch/Lunch dinner

Time 25m

Number Of Ingredients 17

Ingredients

2 small flatbreads
1 tbsp extra virgin olive oil
2 chicken breasts - grilled and sliced into bite-sized pieces
3/4 cup mozzarella cheese
2 cups mixed greens lettuce
10 kalamata olives - halved
10 cherry tomatoes - halved
1/4 cup feta cheese - cubed
1/4 of a cucumber - diced
4 Peperoncini peppers
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1 squeeze fresh lemon juice
salt and pepper

Steps:

Preheat oven to 400°
Brush one side of the flatbreads with extra virgin olive oil
Place them on a cookie sheet and bake for 7-9 minutes.
Remove the flatbreads from the oven and top them with mozzarella cheese and grilled chicken.
Place them back into the oven for another 6 minutes.
While flatbreads are cooling, mix the lettuce, tomatoes, cucumbers, olives, and feta cheese.
Toss the salad with the Greek salad dressing.
Divide the salad between the 2 flatbreads.
Garnish with fresh oregano and serve with pepperoncini peppers.

GREEK FLATBREAD PIZZAS

Greek Flatbread Pizzas image

This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 Italian herb flatbread wraps
1 tablespoon Greek vinaigrette
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1/2 cup pitted Greek olives, sliced
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup ready-to-use grilled chicken breast strips, chopped
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 16g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1035mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

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