CHRISTINE'S SPONGE TOFFEE
Steps:
- Grease a 9 by 13-inch pan with vegetable oil. Line the bottom and sides of the pan with parchment paper, making sure the parchment sides are at least 2 inches above the sides of the pan. Grease the parchment paper with a little more oil.
- Add sugar, corn syrup and water to a deep, heavy bottomed saucepan. Bring the mixture to a boil, without stirring and cook until hard crack stage: when the temperature on a candy thermometer reads 300 degrees F. This should take about 10 minutes. During the cooking process, if there are any sugar crystals on the sides of the pan, brush the sides of the pan with a clean pastry brush dipped in water.
- Remove from heat and working quickly, add the baking soda, whisking to incorporate. The mixture will bubble up quite a bit when you add the baking soda so be very careful not to touch the hot toffee. Immediately pour into the prepared pan. Let cool and set completely before touching. Break into pieces and serve. Store at room temperature in an airtight container.
SPONGE TOFFEE
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
SPONGE TOFFEE
Make and share this Sponge Toffee recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
- Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
- Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
- Let cool for about 30 minutes and break into pieces.
- Variations:.
- Chocolate Dipped Sponge Toffee:.
- Dip the sponge toffee in chocolate for a homemade crunchy treat.
- Sponge Toffee Ice Cream:.
- Mix sponge toffee pieces into prepared ice cream.
More about "christines sponge toffee food"
BEST CHRISTINE CUSHING'S SPONGE TOFFEE RECIPES | FOOD ...
Line the sides of the pan with a parchment paper so that the parchment paper creates a collar that sits 1 to 2-inches above the pan. …
From foodnetwork.ca
2.6/5 Category Dessert,Kid-Friendly,SnackServings 16
From foodnetwork.ca
2.6/5 Category Dessert,Kid-Friendly,SnackServings 16
MILK CHOCOLATE SPONGE TOFFEE - CHRISTY'S GOURMET GIFTS
Sponge toffee was our families favourite childhood treat. Other names for this retro candy include seafoam, honeycomb and cinder toffee. Countless hours …
From christysgourmetgifts.com
5/5 (1)Availability In stockBrand Christy's Gourmet
From christysgourmetgifts.com
5/5 (1)Availability In stockBrand Christy's Gourmet
SPONGE TOFFEE - CANADIAN LIVING
Method. In large saucepan, bring sugar, corn syrup and 1/3 cup water to boil over medium heat, stirring just until sugar dissolves. Boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, …
From canadianliving.com
From canadianliving.com
STICKY TOFFEE PUDDING - FOOD FANATIC
Preheat oven to 180°C or 350°F. Place the dates into a bowl and pour the hot tea over the top. Set aside for 10 minutes. Grease a 10 inch by 8 inch pan and dust it with flour, tapping out the excess.
From foodfanatic.com
From foodfanatic.com
TOFFEE BEST RECIPES
2020-06-19 Toffee Recipes; Best Toffee Ever - Super Easy; Best Toffee Ever - Super Easy. Rating: 4.5 stars. 1330 Ratings. 5 star values: 1071 ; 4 star values: 154 ; 3 star values: 38 ; 2 … From allrecipes.com Ratings 1.3K Calories 226 per serving Category Toffee. In a large heavy bottomed saucepan, combine the butter, sugar and salt.
From recipesforweb.com
From recipesforweb.com
CHOCOLATE-DIPPED SPONGE TOFFEE - THE GLOBE AND MAIL
Method. Line a baking sheet with parchment paper and set aside. Combine sugar and corn syrup in a large pot over medium-low heat and cook for 7 minutes, swirling pan occasionally to help sugar ...
From theglobeandmail.com
From theglobeandmail.com
CHRISTINE'S GOURMET TOFFEE - JAMGD
Christine's Gourmet Toffee. Christine's Gourmet Toffee makes homemade chocolates and hand-dipped candies. As a small start-up company, Christine's had a tight budget to work within. jamgd managed to create a strong brand in a very competitive candy industry. From logo identity to packaging needs jamgd has help establish Christine's every step ...
From jamgd.com
From jamgd.com
TOFFEE - CHRISTY'S GOURMET GIFTS
Sponge Toffee Egg. $46.00. Add to Cart. Milk Chocolate Sponge Toffee. $12.00. Add to Cart. Dark Chocolate Sponge Toffee. $12.00. Add to Cart. Original Craft Beer Brittle. $12.00. Add to Cart. Spicy Craft Beer Brittle. $12.00. Add to Cart. Belgian Bites. $14.00. Add to Cart. Easter Belgian Bites. $15.00. Add to Cart. Mini Egg Crunch Egg. $48.00 . Coming Soon. Coming …
From christysgourmetgifts.com
From christysgourmetgifts.com
CHOCOLATE COVERED SPONGE TOFFEE - AN ITALIAN IN MY KITCHEN
Instructions. Lightly oil a parchment paper lined 9 inch (22 centimeter) cake pan. In a medium-large pot over medium heat stir just to combine sugar and syrup, until sugar dissolves. Bring to a boil and do not stir but brush down sides with a pastry brush dipped in cold water.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CHRISTINE CUSHING'S SPONGE TOFFEE RECIPES | FOOD NETWORK ...
CHRISTINE'S SPONGE TOFFEE | FOOD NETWORK RECIPES, FOOD ...
Sep 18, 2013 - This Pin was discovered by Jill Weir. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
EAGLE BRAND® | TOFFEE CRISP SQUARES
1: Combine cereal, flour, brown sugar, soda and salt. Pour melted butter over, stirring until thoroughly moistened. Press onto bottom of a parchment paper-lined 8 x 8” (2 L) baking pan. Bake in centre of preheated 350°F (180°C) oven 10 minutes or until golden brown.
From eaglebrand.ca
From eaglebrand.ca
HOMEMADE SPONGE TOFFEE [VEGAN, GLUTEN ... - ONE GREEN PLANET
Preparation. Line a loaf pan or small baking dish with parchment paper and set aside. Combine all the ingredients except the baking soda and chocolate in a medium pot. Stir to combine and place ...
From onegreenplanet.org
From onegreenplanet.org
HOW TO MAKE THE PERFECT CINDER TOFFEE | DESSERT | THE GUARDIAN
1 tbsp bicarbonate of soda. Put the sugars, syrup, water and butter in a deep, heavy-bottomed pan with a pinch of salt. Heat gently, stirring, until the sugars and butter have dissolved, then turn ...
From theguardian.com
From theguardian.com
CHEF’S SHOWCASE: SPONGE TOFFEE | THE STAR
In 2009, Tim English was a veteran corporate lawyer earning $250,000 a year. The day he turned 45, he decided to give it all up and start anew.
From thestar.com
From thestar.com
CHRISTINES PUDDINGS - POSTS | FACEBOOK
Christines Puddings, Sturminster Newton. 503 likes · 16 talking about this. Food that tastes good and not just gluten-free!
From facebook.com
From facebook.com
SPONGE TOFFEE - PRAIRIE WINDS LIFE
Recipe Steps. Measure your baking soda out first, sift into a small bowl and set aside. Line a 9 by 13 inch glass Pyrex baking dish with parchment paper, then spray with cooking spray and set aside. In a large pot combine sugar, water, and corn syrup.
From prairiewindslife.com
From prairiewindslife.com
HOLIDAY CHOCOLATE SPONGE TOFFEE - CITYLINE
Pour toffee out into cake pan and allow to cool, at least 1 hour. Break into desired pieces once cool. Break into desired pieces once cool. If desired, drizzle or dip in dark chocolate for an added layer of sweet!
From cityline.tv
From cityline.tv
SPONGE TOFFEE | CHELSEA CHOCOLATES
Orders can take up to five business days to process and will be available for in person pickup. We will let you know when your order is ready.
From chelseachocolates.com
From chelseachocolates.com
CHRISTINE'S RECIPES: EASY CHINESE RECIPES | DELICIOUS RECIPES
A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs. Step-by-step photographs. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
From en.christinesrecipes.com
From en.christinesrecipes.com
12 DAYS OF CHRISTMAS: SPONGE TOFFEE - DULCET DEVOTION
Generously grease a 9x13 baking pan. In a deep medium saucepan add sugar, corn syrup, water, vanilla and salt. Over medium-high heat bring the mixture to a boil (without stirring) and cook until hard crack stage, (300F on a candy thermometer.
From dulcetdevotion.com
From dulcetdevotion.com
SPONGE TOFFEE RECIPE - CELEBRATION GENERATION
Prepare a 9″ x 13″ cake pan with nonstick spray, or a light coating of vegetable oil or shortening. Set aside. In a large saucepan, stir together sugar, corn syrup, and water. Attach a candy thermometer to the pan, making sure that it does not touch the bottom of the pan.
From celebrationgeneration.com
From celebrationgeneration.com
FRANK CHOCOLATE SPONGE TOFFEE, 200-G CANADIAN TIRE
Product#153-2037-8. Shop All. Roll over to zoom in. View on Vehicle. $3.99. FRANK Chocolate Sponge Toffee is covered in delicious milk chocolate. Reseal the pouch so you can enjoy the fresh chocolate late. Perfect for on the go snacking and stores away easily in your bag or purse. Allergy information: contains milk, whey powder, lactose and wheat.
From canadiantire.ca
From canadiantire.ca
SPONGE TOFFEE - LIFE IS A PARTY
Instructions. Measure and sift the baking soda into a small bowl and set aside. Line a 9x13 baking dish with parchment paper and spray with cooking oil, and set aside. Combine the sugar, water, and corn syrup in a very large saucepan.
From lifeisaparty.ca
From lifeisaparty.ca
SPONGE TOFFEE - TASTE AND TELL
Bring to a boil over medium-high heat. Cook until it reaches 285F. Remove from the heat and stir in the baking soda. Stir well so that all of the baking soda will dissolve. Be careful – the mixture will really bubble up and it is extremely hot. Pour the mixture in the prepared pan to cool. When cooled, break into pieces.
From tasteandtellblog.com
From tasteandtellblog.com
BEST CHRISTINE CUSHING'S SPONGE TOFFEE RECIPES | FOOD ...
Honeycomb Toffee | Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. It has a crunchy brittle crust which needs to be broken to chew. But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Make sure crystallization of sugar is totally avoided. Undercooked candy is gooey ...
From pinterest.ca
From pinterest.ca
MENU AT CHRISTINES TEA ROOM DESSERTS, ASTLEY
takeaway food delivery friendly staff breakfast dinner great service lunch cosy atmosphere birthday party. Desserts fruitcake bakewell tart cakes trifle scones creamy cake chocolate cake cheesecake pudding chocolate pie sticky toffee pudding victoria sponge cake chocolate custard lemon pie sponge cake carrot cakes. Drinks tea coffee cappuccino chocolate. Dishes salads …
From restaurantguru.com
From restaurantguru.com
CHRISTINE'S SPONGE TOFFEE RECIPES | FOOD NETWORK CANADA
Jan 30, 2014 - A Food Network Canada Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
CHRISTINE CUSHING'S SPONGE TOFFEE RECIPES - FOOD NEWS
1.Grease a 9 by 13-inch pan with vegetable oil. Line the bottom and sides of the pan with parchment paper, making sure the parchment sides are at least 2 inches above the sides of the pan. Grease the parchment paper with a little more oil. 2.In a deep medium saucepan add sugar, corn syrup, water, and vanilla.
From foodnewsnews.com
From foodnewsnews.com
MAKING SPONGE TOFFEE (CRUNCHIE BAR) – CANADIAN LIVING ...
Today we are making a sponge toffee recipe from Canadian Living online. You will find the link to this recipe below. We fell in love with a Crunchie bar afte...
From youtube.com
From youtube.com
SPONGE TOFFEE RECIPE - FOOD NEWS
COOK THE MOLASSES SPONGE TOFFEE Begin to cook the sugar mixture, stirring just until the sugar dissolves. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage).
From foodnewsnews.com
From foodnewsnews.com
SEA FOAM CANDY RECIPE - NOBIGGIE
In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/2 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Insert a candy thermometer and heat mixture to 300° F.
From nobiggie.net
From nobiggie.net
SPONGE TOFFEE – CRèMERIE DALLA ROSE
Your favourite. Home made sponge toffee made with dangerously molten sugar. It's crunchy, it's sweeeeet. You ask for it all the time. Probably a good idea to buy two if we've got it in stock. Pairs great with Netflix marathons, breakups, makeups and bed-ins. Contains: Dairy, Eggs. May Contain: Tree nuts, Peanuts, Sesame, Mustard, Soy, Wheat.
From dallarose.ca
From dallarose.ca
CHRISTINE CUSHING'S SPONGE TOFFEE RECIPES | CRAIG | COPY ...
Christine Cushing's Sponge Toffee Recipes. foodnetwork.ca Craig. loading... X. Ingredients. Vegetable oil, to grease the pan; 2 ½ cup granulated sugar (625 ml) ⅔ cup light corn syrup (150 ml) 6 Tbsp water (90 ml) 2 Tbsp baking soda (30 ml) 2 tsp vanilla (10 ml) ...
From copymethat.com
From copymethat.com
SPONGE TOFFEE - CHATELAINE
Chatelaine Daily. Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered every weekday morning.
From chatelaine.com
From chatelaine.com
TORONTO FOODIE GIRL - A FOOD BLOG: HOMEMADE SPONGE TOFFEE ...
Homemade Sponge Toffee - makes lots! 1.Grease a 9 by 13-inch pan with vegetable oil. Line the bottom and sides of the pan with parchment paper, making sure the parchment sides are at least 2 inches above the sides of the pan. Grease the parchment paper with a little more oil. 2.In a deep medium saucepan add sugar, corn syrup, water, and vanilla.
From torontofoodiegirl2010.blogspot.com
From torontofoodiegirl2010.blogspot.com
SPONGE TOFFEE : RECIPES : COOKING CHANNEL RECIPE | CHUCK ...
Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved. Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
SPONGE TOFFEE OR HOMEMADE CRUNCHIE BAR - CZECH IN THE KITCHEN
Sponge Toffee. Several squares of melted chocolate for drizzling or dipping. Mix the sugar and corn syrup in a saucepan before putting on the stove. Cook, on medium heat… do NOT touch it just allow it to cook and come to a light golden brown color…about 3 minutes of simmering time …. about 300 degrees F with a candy thermometer.
From czechinthekitchen.com
From czechinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love