Raspberry Chicken Wings Food

RASPBERRY WINGS

Steps:

• Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.
• In small saucepan over medium heat, combine all ingredients except wings, stirring until smooth.
• In large bowl, toss wings with half of jam mixture.
• Place on baking sheet and bake 45 minutes. Pour remaining jam mixture over wings and toss. Bake an additional 10 to15 minutes, or until no pink remains in the chicken and sauce glazes wings. Serve immediately.

RASPBERRY BARBECUE WINGS

Steps:

• In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.

CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"

Steps:

• Toss chicken tenderloins with cornstarch.
• In a large skillet, heat oil to 375 degrees F.
• Add chicken; cook until crisp.
• Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
• Toss fried chicken in raspberry preserves mixture.
• Serve chicken with jicama and bleu cheese dressing.

RASPBERRY CHICKEN WINGS

Steps:

• In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
• Mix well.
• Cover and refrigerate for at least 2 hours.
• Cut chicken wings into 3 sections.
• Discard wing tip section.
• Place the chicken wings in a greased 15x10" baking pan.
• Top with sliced onion and remaining garlic.
• Combine the water and remaining Liquid Smoke if desired.
• Pour over wings.
• Cover and bake at 350 for 30 minutes or until juices run clear.
• Transfer wings to a greased broiler pan.
• Brush with sauce.
• Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.

CHIPOTLE RASPBERRY CHICKEN WINGS

Steps:

• Toss chicken wings with cornstarch.
• In a saucepan, heat oil to 375 degrees Fahrenheit.
• Add chicken; cook until crisp.
• Mix together the raspberry preserves, chipotle puree, and melted butter. Add cilantro.
• Toss fried chicken in raspberry preserves mixture.
• Serve chicken with bleu cheese dressing.