Hot Spiced Green Tea Food
SPICED GREEN TEA
"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."
Provided by Taste of Home
Time 25m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED GREEN TEA
With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SPIKED GREEN TEA
Steps:
- Bring 4 cups water to a boil a medium saucepan; boil for 1 minute. Add 10 of the mint sprigs, the tea bags and the ginger; stir. Turn off the heat and let steep for 20 to 25 minutes. Discard the mint, tea bags and ginger. Stir in the honey until dissolved.
- Add 4 cups crushed ice to a pitcher. Pour in the green tea and the lime juice; stir to melt the ice. Add the sake and stir to combine.
- Pour the green tea mixture into 4 glasses filled with ice. Garnish with the lime slices and the remaining mint sprigs.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOT SPICED TEA
This is a wonderfully flavored, easy to make, tea. That warms you up on a cold day. The citrus and the tea flavors blend together and there is something about the taste that leaves one going back for just one more cup. This recipe is great to make up for gifts in a decorative jar or a container with a pretty mug for the holidays. Type up a recipe card and wa-la instant gift that will last more than just until the goodie is gone.
Provided by sandywilkinson_1
Categories Beverages
Time 10m
Yield 1 quart, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together and store in an air tight container.
- Pour boiling water into a mug or coffee cup.
- Spoon desired amount of Spiced Tea mix into cup, stir, enjoy!
Nutrition Facts : Calories 6.2, Sodium 8.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.9, Protein 0.2
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