KAY'S SPAGHETTI AND LASAGNA SAUCE
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
Provided by SHERIMA1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g
WHITE SAUCE LASAGNA
I love to cook-and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.-James Hospodka, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended. , Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside. , Layer half of the lasagna noodles in a greased 13x9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients. , Bake at 375°, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 526mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
MELISSA'S EASY LASAGNA
Make and share this Melissa's Easy Lasagna recipe from Food.com.
Provided by MELISSAS KITCHEN
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Cook noodles according to directions on package.
- In small bowl, combine beaten eggs and cottage cheese.
- Add 1 1/2 jars of sauce to cooked ground beef.
- Add garlic salt.
- Stir and simmer 5 minutes.
- Set aside.
- Spread 3/4 cup sauce on bottom of baking dish.
- Place 3-4 noodles over the bottom, slightly overlapping.
- Spread 1 tablespoon of the egg/cottage cheese mixture over each noodle.
- Add 1 tablespoon meat/sauce mixture over each noodle.
- Sprinkle Parmesan cheese and then mozzarella.
- Repeat layers.
- Cover last layer with remaining noodles and sauce.
- Sprinkle with remaining mozzarella cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 10 minutes.
- Let cool 10 minutes before serving.
TASTY MEAT SAUCE FOR LASAGNA
Looking to use up some stuff in my freezer, I came up with this recipe with things I had on hand. It is really tasty and made a great lasagna! There aren't many ingredients, so it's simple to make. You will need a larger pot for this.
Provided by atm1970
Categories Sauces
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausage from casings.
- In a large pot, brown sausage and ground beef.
- Remove meat from pot and set aside.
- Remove excess grease (reserving some to saute veggies) from the pot and add carrot, onion and garlic.
- Cook until soft and onion is transparent.
- Add meat back into the pot, stirring mixture for about two minutes.
- Add wine and cook until liquid evaporates.
- Add tomatoes and tomato sauce to meat and veggie mixture.
- Bring sauce to quick boil.
- Simmer on low for at least 3 hours.
- If sauce beomes too thick for your taste, thin it with the broth.
Nutrition Facts : Calories 804.5, Fat 60.5, SaturatedFat 22.8, Cholesterol 131.2, Sodium 1747.4, Carbohydrate 27.2, Fiber 6.6, Sugar 15.6, Protein 39.3
SPAGHETTI & LASAGNA SAUCE
Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender.
- In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
- Pour in tomatoes and reduce heat.
- Add basil, sugar, oregano and simmer about 40 minutes.
- Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
- Sprinkle with salt substitute and pepper before serving.
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