Ice Cream Lactose Intolerances Delight Food

ICE CREAM- LACTOSE INTOLERANCE'S DELIGHT!

Ice Cream- Lactose Intolerance's Delight! image

My husband has been Lactose Intolerant for years and has relied on Frozen Yogurt as a substitute. Last Christmas I received an ice cream attachment for my stand mixer and was excited to try my hand at making Fro-Yo. To my dismay my Frozen Yogurt was always too tangy for our taste. Just yesterday, I came across canned evaporated Goat's Milk at Walmart and tried this recipe out with RAVE reviews from my family. Goat's milk is easy to digest and is a great substitute for Cow's milk (surprisingly doesn't have a "funky" taste like I assumed)! I hope you all enjoy it as much as we do!

Provided by presvicki

Categories Frozen Desserts

Time 35m

Yield 2 quarts

Number Of Ingredients 5

Ingredients

2 (12 ounce) cans evaporated goat's milk
1 (6 ounce) package instant chocolate pudding mix
3/4 cup sugar
1 teaspoon vanilla extract
1 cup lactose-free milk

Steps:

1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
4. Serve immediately or store in a air tight container in the freezer.

Nutrition Facts : Calories 617.4, Fat 1.6, SaturatedFat 0.7, Sodium 1214.8, Carbohydrate 149.9, Fiber 3.1, Sugar 132.8, Protein 1.9

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