Garlic Pasta Salad With Pecans Food

GARLIC PASTA SALAD

Garlic Pasta Salad image

Don't let the simplicity of this recipe fool you. The taste is fantastic. I first tried it as a sample at the H.E.B. grocery store in my neighborhood. Of course they were promoting purchase of a bottle of Garlic Essence Vinaigrette. I've found you can use any basic garlic vinaigrette, bottled or home made, and have a similar result.

Provided by PanNan

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pasta (penne pasta works well)
1 orange bell pepper, sliced julienne
1 red bell pepper, sliced julienne
1/2 lb carrot, sliced matchstick
3 tablespoons chopped fresh parsley
1/2 cup garlic vinaigrette dressing (bottled or home made recipe)
1 cup crumbled feta cheese

Steps:

Cook pasta according to directions on package, drain and cool by running cool water over it. Let drain thoroughly.
Combine pasta with peppers, carrots and parsley.
Add vinaigrette and mix well.
Add feta cheese, mix lightly, lifting the pasta and cheese mixture until the cheese is distributed throughout.
Chill for an hour before serving.

GARLIC PASTA SALAD WITH PECANS

Garlic Pasta Salad With Pecans image

This is my own recipe. I use it for most special occasions, with shrimp, and potlucks, with chicken. You can adapt it with just about any fresh veggie or cooked meat you would like! Cut the mayonnaise by half and make up the difference with plain yogurt, or sub plain yogurt entirely, for an eggless dish.

Provided by Mammabunny

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rotini pasta, uncooked (I use tri color rotini)
2 cups boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed
1/2 lb colby cheese, cut into 1/2 inch cubes
2 cups fresh broccoli or 1 cup diced green bell pepper
1 (8 ounce) bag pecan halves, unsalted
1 cup grapes, halved (I use red seedless grapes for color)
1 cup mayonnaise
1 (1 ounce) packet Lipton Recipe Secrets savory herb with garlic soup mix

Steps:

Cook pasta rinse well, and chill.
In a small bowl, mix mayonnaise and Lipton Recipe Secrets until well blended.
Cover, let stand in refrigerator to combine flavor, while you prepare remaining ingredients.
In a large bowl, combine remaining ingredients (hold out a few pecans and grapes for garnish). Add pasta and mayonnaise mixture, toss until well coated.
Place in serving bowl.
Top with remaining grapes and pecans.
IF substituting the fresh broccoli, eat or throw about the salad after 2 days. the broccoli tastes funny after that. (not that we often HAVE leftovers!) We haven't tried the bell pepper option yet, due to an allergy, but friends assure me it's very good.

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