Crimson Tide Pimiento Cheese Nachos Food

PIMENTO CHEESE

Pimento Cheese image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, softened
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons adobo sauce from canned chipotles in adobo
1 teaspoon freshly ground black pepper
1 pound sharp Cheddar, grated
1 pound Monterey Jack, grated
Two 4-ounce jars diced pimentos, drained
1 tablespoon chopped fresh dill
Kosher salt
Assorted crackers
Castelvetrano olives, pitted

Steps:

Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

CRIMSON TIDE PIMIENTO CHEESE NACHOS

Crimson Tide Pimiento Cheese Nachos image

The 'Bama game will be even more fun to watch with these crimson and white pimiento-, jalapeño- and green onion-loaded nachos on the gameday table. Roll Tide!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

5 cups tortilla chips
2 cups shredded sharp cheddar cheese (8 oz)
1 jar (2 oz) diced pimiento peppers, drained and patted dry
3 tablespoons from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
4 green onions, sliced, white and green parts separated
1 cup shredded Colby-Jack cheese blend (4 oz)
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 tablespoon Sriracha hot pepper sauce

Steps:

Heat oven to 400°F. Line large rimmed sheet pan with parchment paper or foil; if using foil, spray with cooking spray. Spread tortilla chips evenly in a single layer on pan.
Arrange sharp cheddar cheese on chips. Top with pimiento peppers, jalapeños and green onion whites, followed by Colby-Jack cheese blend. Bake 6 to 8 minutes or until cheese is melted.
Meanwhile, in small bowl, stir together mayonnaise and lemon juice. Drizzle over cooked nachos. Drizzle Sriracha sauce over nachos. Top with green onion greens.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

BOBBY'S PIMENTO CHEESE

Bobby's Pimento Cheese image

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

Provided by Junebug

Categories Lunch/Snacks

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
1/2 cup mayonnaise
2 -3 tablespoons pimientos, minced
1 teaspoon grated onions or 1 teaspoon equivalent dried onion
cracked black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Beat cream cheese until smooth and fluffy.
Add rest of the ingredientss and mix well.

THE LEE BROTHERS' PIMENTO CHEESE

The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

Ingredients

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

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10 PLEASING PIMIENTO CHEESE APPETIZERS AND MORE - FOOD & WINE

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Pimiento Cheese Grits. In this clever dish, chef Bobby Flay folds the classic ingredients of pimiento cheese (a Southern starter made with cheddar cheese, cream cheese, and roasted peppers) into warm, creamy grits, switching up smoky Spanish piquillos for jarred pimientos.
Pimiento Cheese with Salt-and-Pepper Butter Crackers. TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic.
Pimiento Cheese and Bacon Crostini. There’s nothing more indulgent than melted and browned pimiento cheese topped with crispy bacon. Get the Recipe.
Pimiento Cheese Fries. To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimiento cheese topping. It's wonderfully decadent melted into the fries and also excellent as a dip.
Squash Blossoms with Pimento Ricotta. Brothers and cookbook authors Matt Lee and Ted Lee created this twist on classic Tuscan squash blossoms stuffed with ricotta.
Pimiento Cheeseburgers with Bacon Jam. “This is like a bacon cheeseburger that went to heaven,” says chef Edward Lee. We agree. Get the Recipe.
Achari Pimiento Cheese Spread. Chef Farhan Momin gives the dish a fresh twist by incorporating Indian pickling spices. Get the Recipe.
Poblano Pimiento Cheese–Roasted Chicken. Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy poblanos and green hot sauce.
Crudité Platter with Pimiento Cheese and Shiro-Miso Dip. Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious.
Vegan Pimiento Cheese. For this vegan version, sweet pimientos stud a creamy and savory base made with extra-firm tofu. The pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep umami notes that keep you coming back for more.

Crimson Tide Pimiento Cheese Nachos Food

PIMENTO CHEESE

CRIMSON TIDE PIMIENTO CHEESE NACHOS

The 'Bama game will be even more fun to watch with these crimson and white pimiento-, jalapeño- and green onion-loaded nachos on the gameday table. Roll Tide!

BOBBY'S PIMENTO CHEESE

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

THE LEE BROTHERS' PIMENTO CHEESE

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