Rotel Dip Food

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RO*TEL FAMOUS QUESO DIP



Ro*Tel Famous Queso Dip image

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Steps:

  • Combine undrained tomatoes and cheese in medium saucepan.
  • Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
  • COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

CHEESE AND ROTEL DIP



Cheese and Rotel Dip image

Make and share this Cheese and Rotel Dip recipe from Food.com.

Provided by The Range Rover

Categories     Cheese

Time 2h5m

Yield 1 pot of dip

Number Of Ingredients 3

1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

  • Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  • Cover and cook on low for about 2 hours.
  • Stirring occasionally.
  • Serve with the Tortilla chips.

SAUSAGE ROTEL DIP



Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories     Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

  • Brown sausage in skillet; drain excess grease.
  • Add cream cheese and cook over medium heat until melted.
  • Add Rotel and mix well.
  • Serve warm with chips.

HAMBURGER DIP



Hamburger Dip image

Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.

Provided by Stephanie Manley

Categories     Appetizer

Time 40m

Number Of Ingredients 8

1 pound ground beef
2 pounds Velveeta cheese
10 ounces Rotel tomatoes
10.5 ounces cream of mushroom soup (can)
1 1/2 cup evaporated milk
1 ounce green chilies
14 ounces ranch style beans
14 ounces tomatoes (canned)

Steps:

  • Cook ground beef and drain.
  • Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.

Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 867 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

ROTEL DIP



Rotel Dip image

Rotel Dip is a QUICK & EASY appetizer that takes a few minutes from start to finish. With only 3 ingredients, this CRAZY CHEESY dip recipe is an absolute crowd pleaser, especially on GAME DAY!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 10m

Number Of Ingredients 3

1 pound ground beef
16 ounces Velveeta
10 ounces Rotel

Steps:

  • Brown ground beef in a skillet over medium heat until no longer pink.
  • Add in Rotel and Velveeta cubes.
  • Stir to combine.
  • Keep stirring until the cheese is fully melted.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 689 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ROTEL DIP



RoTel Dip image

Make and share this RoTel Dip recipe from Food.com.

Provided by Shellbelle

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 lb Velveeta cheese
1 teaspoon chili powder
1 (8 ounce) can rotel tomatoes and green chilies
2 teaspoons Worcestershire sauce

Steps:

  • Brown ground beef and drain.
  • Melt cheese into ground beef and add all other ingredients.
  • Serve warm or cold.
  • Delicious with Fritos or other corn chips.

Nutrition Facts : Calories 238.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 806.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 15.9

THE BEST ROTEL DIP EVER RECIPE



The Best Rotel Dip EVER Recipe image

The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.

Provided by B. Coop

Number Of Ingredients 12

1 lb ground beef or sausage
1/2 onion (finely diced)
1 packet taco seasoning
1/2 cup water
16 oz Velveeta cheese (cubed)
4 oz Monterey Jack cheese (cubed)
8 oz cream cheese (cubed)
10 oz rotel tomatoes
10.5 oz cream of mushroom soup
1/3 cup chopped green onions
2 TBS chopped cilantro
1 Roma tomato (chopped)

Steps:

  • Preheat oven to 375°F
  • Brown meat and onions in a skillet
  • Drain off grease
  • Add the taco seasoning and water
  • Stir and cook until water has evaporated
  • In a baking dish, add all remaining ingredients except Roma tomatoes.
  • Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
  • Stir well
  • Top with more green onions, cilantro, and Roma tomatoes if desired.
  • Enjoy!

ROTEL DIP



Rotel Dip image

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories     Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

Steps:

  • Brown ground beef.
  • Drain.
  • Pour in rotel.
  • Stir and let cook down some.
  • Cut velveeta into cubes.
  • Pour into ground beef.
  • Stir until all cheese is melted.

CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE



Crock Pot Ro-Tel Dip With Ground Beef and Cheese image

This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.

Provided by Diana Rattray

Categories     Appetizer

Time 1h40m

Number Of Ingredients 6

1 1/2 pounds Velveeta cheese (shredded or cubed)
1 (10-ounce) can tomatoes with green chiles (or a favorite salsa)
1 pound lean ground beef
1/4 cup onion (finely chopped)
Optional : 1 (4-ounce) can mild green chile peppers (chopped)
Optional : 1 (4-ounce) can sliced mushrooms (drained)

Steps:

  • Gather the ingredients.
  • Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
  • Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
  • Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
  • Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.

Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g

ROTEL SAUSAGE DIP



Rotel Sausage Dip image

This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It's so simple to prepare, and it's a great, crowd-pleasing starter to have on hand when hungry guests are knocking at your door. Whether you're at a tailgate party, a reunion, or a church social, this dip is a winner, and everyone will be glad you brought it.It's made with olive oil, ground beef, chorizo, Velveeta, and plenty of diced tomatoes and green chiles, i.e.: Rotel, which is our favorite go-to ingredient for this recipe. Top it off with crushed red pepper, and you'll have the party app that always pleases ready for dipping and your table in no time at all. The Southern Living Test Kitchen gives it high praise: "This tastes like happiness with meat added." Serve with a scoop-shaped chip, and you're good to go. The Test Kitchen also recommends that you "make sure you switch your slow cooker to warm after it's done melting the cheese so it doesn't continue to cook. Stir frequently to avoid a film developing on top of the dip." Enjoy!

Provided by Southern Living Editors

Time 1h20m

Yield Serves 16 (serving size: 1/2 cup)

Number Of Ingredients 7

2 tablespoons olive oil
12 ounces ground beef sirloin
8 ounces dry-cured Spanish chorizo, finely chopped
2 pounds processed cheese (such as Velveeta), cubed
2 (14-oz.) cans diced tomatoes and green chiles (such as Rotel)
1/2 teaspoon crushed red pepper
Tortilla scoops, for serving

Steps:

  • Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.

ROTEL CHEESE DIP



Rotel Cheese Dip image

a quick and easy cheese dip recipe made from Velveeta cheese

Provided by Emma Chapman

Categories     Appetizer

Time 10m

Number Of Ingredients 7

16 ounces Velveeta cheese
10 ounces Rotel tomatoes (1 can)
¼ teaspoon chili powder
¼ teaspoon cayenne
2-3 tablespoons water
1-2 tablespoons cilantro (chopped)
salt and pepper

Steps:

  • In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
  • Melt on low heat, stirring occasionally.
  • Once melted, add 2-3 tablespoons of water to thin slightly.
  • Stir in the cilantro. Add more salt and pepper if desired.

Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 901 mg, Fiber 0.04 g, Sugar 5 g, UnsaturatedFat 0.014 g

ROTEL DIP



Rotel Dip image

My super easy classic Rotel dip is the perfect blend of hearty taco seasoned ground beef, creamy Velveeta cheese, and Rotel tomatoes with chiles! It combines to make an amazing game day dip to satisfy all of your queso cravings!

Provided by Angela

Categories     Appetizers     Dips     Snack

Time 20m

Number Of Ingredients 4

1 lb ground beef
2 oz taco seasoning mix ((optional - store bought, or use mine))
10 oz RoTel diced tomatoes with green chilies ((drained))
8 oz Velveeta cheese ((cubed into 1 inch chunks))

Steps:

  • In a large skillet over medium-high heat brown the ground beef. Drain fat off.
  • Add the optional taco seasoning, and mix into the browned beef.
  • Add the whole can of drained Rotel to the ground beef.
  • Reduce heat to medium-low, add the cubed Velveeta cheese.
  • Stir until all the cheese has melted and well combined. Garnish as desired and serve.

Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 10 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 709 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving

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COWBOY CRACK DIP WITH ROTEL - ALL INFORMATION ABOUT ...
Corn Dip Cream Cheese Rotel Recipes. 195,552 suggested recipes. Creamy Corn Dip The Salty Marshmallow. large bell pepper, shredded sharp cheddar, sliced green onions and 8 more. Crock Pot Creamy Corn Dip As for Me and My Homestead. corn, cream cheese, chili powder, Mexican cheese blend, rotel and 1 more.
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