Apple Goody Food

APPLE GOODIE

Steps:

• 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
• 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
• 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.

APPLE GOODIE

Steps:

• Open 1 jar apple pie filling and put in baking dish.
• Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
• Put crumbs on top.
• Bake at 375° for 35-40 minutes.
• Serve hot or cold.
• Delicious with ice cream.

APPLE PAN GOODY RECIPE

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
• In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
• Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.

APPLE GOODY

Steps:

• 1. Mix apples, sugar, flour, salt and cinnamon and put into baking dish.
• 2. Mix the topping ingredients together and pat over the apple mixture. Bake in a 350 degree oven for 30 minites. Serve with ice cream or whipped cream.

APPLE GOODIE

Steps:

• Set oven to 350 degrees,.
• Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
• In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
• Transfer to the bottom of baking dish and spread evenly.
• Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
• In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
• Bake for about 30 minutes or until apples are fork-tender.

APPLE PAN GOODY

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.

SHEILA'S BEST APPLE CRISP (NO OATS)

Steps:

• Cut cold butter into small cubes. Place in freezer to chill further.
• PREPARE APPLES.
• Peel apples.
• Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
• Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
• Cube the remaining apples.
• Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
• Pour water over apples.
• PREPARE TOPPING:.
• In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
• Remove butter from freezer and put into food processor.
• Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
• Add 3/4 cups chopped pecans pulse too mix.
• Sprinkle topping over apples evenly.
• Cover dish with foil.
• Bake at 350 for 30 minutes.
• Uncover.
• Bake for 30 more minutes.
• Cool before serving.