ITALIAN-STYLE SWISS CHARD
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Provided by Karen Gallinetti
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.
- Bring the water and 1 tablespoon of salt to a boil in a large saucepan.
- Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.
- Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 3.2 g, Fat 6.9 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 1865.7 mg, Sugar 0.7 g
ITALIAN STYLE SWISS CHARD
Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a mea of it with a couple of poached eggs & a little grated Parmesan/Romano cheese. Received from D_M on gourmet-recipes-from-around-the-world; thanks D_M!
Provided by Busters friend
Categories Chard
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; set slices aside. Reserve a few whole leaves to line serving dish; coarsely chop remaining leaves.
- In a 6 to 8 quart pan over medium high heat, stir oil, garlic and capers until garlic is slightly softened, about 2 minutes. Add chard stems; stir until softened, about 2 minutes. Stir in chopped leaves, part at a time if pan if full, cover and cook until wilted, about 4 minutes.
- Mix in vinegar; season to taste with salt and pepper. Garnish a serving dish with reserved chard leaves; spoon greens along side.
Nutrition Facts : Calories 60.1, Fat 2, SaturatedFat 0.3, Sodium 526.8, Carbohydrate 9.2, Fiber 3.7, Sugar 2.9, Protein 4.2
ITALIAN-STYLE SWISS CHARD
Steps:
- 1. Place the chard in a large stockpot with the rinse water still clinging to it and set on medium-high heat. When the chard begins to sizzle stir it and cover. Reduce heat to medium and cook until chard is wilted but still has texture and the leaves have turned dark green while the stems have turned a translucent grey, about 20 to 25 minutes. Remove from heat.
- 2. Heat at least 2 tablespoons of oil with the garlic in a skillet over medium heat and cook until the garlic begins to turn golden, about 5 minutes. Add the Swiss chard, squeezing out some of the liquid before adding it to the oil. Cook, stirring, until the Swiss chard has wilted entirely and the garlic is cooked through, about 20 minutes. Season to taste with salt and pepper. Remove from the heat and transfer to a warmed platter. Drizzle with the remaining olive oil and serve.
ITALIAN/MOROCCAN SWISS CHARD
Didn't have any raisins so used dates, but you can use either
Provided by aurora_b12
Time 15m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Seperate the swiss chard stalks from leaves and rinse. Finely chop the stocks (about 1 cm) and green leaves (about 2 inch).
- Add olive oil to heavy based pan with lid and add the shallot, then the garlic, then the chilli flakes and fry on low to medium heat until translucent but not browned
- Add the finely chopped stalks and a dash of water, reduce the heat and place on lid and cook until stalks start to soften. Remove lid and add the chopped dates/pre-soaked and drained raisins, salt & pepper, add another dash of water if needed, replace lid and cook for another couple of minutes so that you create a light sauce
- Add the green parts of the chard (which should still have a little water from rinsing that will help to stop it catching on the base) and replace lid and cook for 7-10 minutes, removing lid occasionally to stir and ensure there is enough liquid to stop it burning
- Taste a piece of chard and stalk to make sure they are cooked enough (or to your liking) then toss in the toasted pine nuts, mix, check seasoning and serve (add a little extra olive oil and/or squeeze of lemon juice if you like)
SWISS CHARD & ITALIAN SAUSAGE LASAGNA
I'm always looking for different lasagnas...a break from the red sauce ones. This is from October 2008 Martha Stewart mag and it is really, really delish. This, of cours, has my tweaks in it...more cheese, light milk, etc. They show it in individual baking dishes, but I like to make it in one 9x13 pan...seems a little less precious and perfect and then people can easily go back for seconds!
Provided by Liza at Food.com
Categories One Dish Meal
Time 1h20m
Yield 1 pan, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees.
- Make the filling: heat oil in a large saute pan over med-high heat.
- Add sausage, crumble and cook til golden, 6 minutes.
- Transfer to paper-towel lined plate.
- Reduce heat to medium, add shallots to pan with drippings still in pan, cook til translucent, about 4 minutes.
- Add chard and cook, til starts to wilt, 2 minutes.
- Add garlic, lemon zest, salt and pepper, cook 3 more minutes.
- Stir in lemon juice and remove from heat.
- Make bechamel: Melt butter in sauce pan over medium heat.
- Add onion, salt, red-pepper flakes, cook and stir occasionally for 5 minutes.
- Stir in flour and cook til a little golden, 2 minutes.
- Whisk in milk and simmer on medium for about 6-10 minutes til thickened, til it nicely coats back of spoon. Remove from heat, stir in 1/2 cup of shredded fontina cheese.
- Butter 9x13 pan.
- Spread about 1/2 cup of bechamel on bottom of plan.
- Put one layer of lasagna noodles.
- Top with half of the chard mixture.
- Then top with half of sausage mixture.
- Then 1/3 of shredded cheese.
- Then another 1/2-1 cup of the bechamel.
- Repeat with another layer of noodles, the rest of the chard, the rest of the sausage, another 1/3 portion of the cheese and more bechamel.
- Finish with a last layer of lasagna noodles, pour the rest of the bechamel sauce over and top with remainder of shredded fontina cheese.
- Sprinkle sparingly another 1/2 cup of parmesan over top.
- Bake until golden browned and bubbly, about 30-35 minutes.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 566.1, Fat 38.6, SaturatedFat 20.8, Cholesterol 118.7, Sodium 2584.2, Carbohydrate 23.9, Fiber 3.2, Sugar 3.1, Protein 33.7
More about "italian style swiss chard food"
SAUTEED SWISS CHARD RECIPE - ITALIAN STYLE - SHE LOVES ...
From shelovesbiscotti.com
4.8/5 (5)Total Time 35 minsCategory Side DishCalories 78 per serving
- Once the water has started boiling, throw in the ribs. Boil for 3-5 minutes or until beginning to soften.
ITALIAN-STYLE SWISS CHARD
From pinterest.com
SAUTEED SWISS CHARD AND BEANS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ITALIAN STYLE SWISS CHARD RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
ITALIAN-STYLE SWISS CHARD | CHARD RECIPES, ITALIAN RECIPES ...
From pinterest.ca
ITALIAN SWISS CHARD RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
ASIAN-STYLE SWISS CHARD - RICARDO CUISINE
From ricardocuisine.com
ITALIAN SWISS CHARD PATTIES - MICHELEROMANORECIPES.COM
From micheleromanorecipes.com
PIN ON EASY RECIPES
From pinterest.com
EASY ITALIAN RED CHARD - THERESCIPES.INFO
From therecipes.info
ITALIAN-STYLE SWISS CHARD PIE RECIPE
From crecipe.com
ITALIAN STYLE SWISS CHARD RECIPE - WEBETUTORIAL
From webetutorial.com
EASY SWISS CHARD | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
10 TASTY SWISS CHARD RECIPES - A COUPLE COOKS
From acouplecooks.com
冷 SWISS CHARD ITALIAN WRAPS RECIPE: VEGETABLE AND SIDE ...
From journal.finansalbulten.com
ITALIAN-STYLE SWISS CHARD RECIPE BY HEALTHYCOOKING | IFOOD.TV
ITALIAN-STYLE SWISS CHARD | RECIPESTY
From recipesty.com
COMMUNITY RECIPE: SWISS CHARD ITALIAN STYLE
From sortedfood.com
ITALIAN SWISS CHARD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREENS RECIPE: ITALIAN-STYLE SWISS CHARD BY KAREN ...
From redcipes.com
ITALIAN STYLE SWISS CHARD RECIPE - FRIENDSEAT
From friendseat.com
ITALIAN STYLE SWISS CHARD RIBS ARCHIVES - ITALIAN FOOD
From cfood.org
HOW TO COOK SWISS CHARD ITALIAN STYLE | OUR EVERYDAY LIFE
From oureverydaylife.com
ITALIAN-STYLE SWISS CHARD - GLUTEN FREE RECIPES
From fooddiez.com
STUFFED SWISS CHARD | CIAO ITALIA
From ciaoitalia.com
SWISS CHARD ITALIAN WRAPS RECIPE: VEGETABLE AND SIDE DISH ...
From webmd.com
ITALIAN STYLE SWISS CHARD - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN-STYLE SWISS CHARD – STORYLESS RECIPES
From storylessrecipes.com
ITALIAN-STYLE SWISS CHARD - GREENS
From worldrecipes.org
ITALIAN-STYLE SWISS CHARD - REVIEW BY SHANDA - ALLRECIPES.COM
From allrecipes.com
ITALIAN-STYLE BRAISED CHARD WITH TOMATOES - THE VEGAN ATLAS
From theveganatlas.com
ASTRAY RECIPES: ITALIAN-STYLE SWISS CHARD
From astray.com
SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN STYLE SWISS CHARD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWISS CHARD RECIPE WITH MICHAEL'S HOME COOKING - ITALIAN FOOD
From cfood.org
SWISS CHARD & POTATOES | ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA WITH SWISS CHARD | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN STYLE SWISS CHARD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love