Avocado Compound Butter Food
AVOCADO COMPOUND BUTTER
You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.
Provided by Mitchell Reed
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.
- Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 3.9 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 64.9 mg, Sugar 0.6 g
AVOCADO COMPOUND BUTTER
Provided by Alton Brown
Time 3h10m
Yield approximately 8 ounces of butter
Number Of Ingredients 7
Steps:
- Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.
AVOCADO BUTTERCREAM FROSTING
Provided by Alton Brown
Time 10m
Yield approximately 2 cups of frosting
Number Of Ingredients 4
Steps:
- Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
AVOCADO COMPOUND BUTTER
You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.
Provided by Mitchell Reed
Categories Compound Butters
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.n
- Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.n
Nutrition Facts : Calories 137.6 calories, Carbohydrate 5.8 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 3.9 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 64.9 mg, Sugar 0.6 g
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- Peel and pit the avocados. Situate all ingredients in the bowl of a food processor and process until well combined.
- Refrigerate for 3 to 4 hours. Slice and serve with grilled fish, chicken, or corn on the cob. Store for up to 3 days in the refrigerator or 1 week in the freezer.
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