Tropical Rum Punch Food
TROPICAL RUM PUNCH
Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!
Provided by Amy Locurto
Categories Drinks
Time 25m
Number Of Ingredients 11
Steps:
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
TROPICAL RUM PUNCH
I just created this delicious drink- I have lots of gold rum and banana liquor and had to get creative. Using popsicles instead of a swizzle stick makes the drink fun and adds flavor.
Provided by MissAli
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
- Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
- Garnish with popsicles and enjoy!
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 1.4, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5
TOTALLY TROPICAL GENUINE RUM PUNCH
Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical!
Provided by French Tart
Categories Punch Beverage
Time 5m
Yield 1 Large Punch Bowl, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
- Add ginger ale just before serving.
- Chill, serve over ice in glass, garnish.
- (For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).
Nutrition Facts : Calories 781, Fat 0.5, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 96.3, Fiber 0.7, Sugar 85.5, Protein 1.6
TROPICAL RUM PUNCH RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kiano Moju
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Using a blender, blend all ingredients until smooth.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 25 grams
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
TROPICAL RUM PUNCH
Categories Fruit Juice Rum Punch Alcoholic Cocktail Lime Mango Summer Guava Passion Fruit Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 7
Steps:
- Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.
TROPICAL COCONUT RUM PUNCH
Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice
Provided by Sarah Cook
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.
Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
TROPICAL FRUIT AND RUM PUNCH
Yield
12 servings
Number Of Ingredients 8
Steps:
- Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
- Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.
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Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.
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This scorpion recipe comes from Bergeron and is a fruity rum punch that's almost like a tropical sangria. It makes about 20 drinks and combines a lot of rum with gin, brandy, and white wine. Add lemon and orange juices, orgeat for sweetness, then fresh mint and you have a party-worthy scorpion.
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