CHICKEN SHAWARMA
Steps:
- To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.
- Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
- Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.
CHICKEN SHAWARMA
Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven
Provided by Barney Desmazery
Categories Dinner
Time 1h5m
Number Of Ingredients 12
Steps:
- Tip all the ingredients, except the chicken and lemon wedges, into a blender or a smoothie bullet with 1 tsp sea salt and whizz to a smooth paste. Pile the chicken into a bowl or large plastic container, pour over the paste and mix through so the chicken is completely coated. Cover and marinate for at least 4 hrs or up to 48 hrs - the longer, the better.
- Cooking on the barbecue: Light a lidded barbecue, and let the flames die down. Once the coals have turned ashen, pile them up on one side with a few coals scattered around the other. Starting and ending with half a baking potato, thread all the chicken onto two long metal skewers - so that both skewers go through each piece of meat - packing the thighs down between the potato halves so that they are really compact. Place the large chicken kebab to the side of the barbecue with only a few coals underneath. Pop the lid down and cook for 45-50 mins, turning every 15 mins, or until cooked through - prise the chicken pieces apart in the centre to check, or use a digital cooking thermometer; it should read 70C or more. Leave to rest for 5 mins.
- Cooking in the oven: Heat the oven to 220C/200C fan/gas 8. Sit the kebab across a roasting tin so it is suspended, or rest a wire rack over a roasting tin and place the chicken on top. Cook for 45-55 mins or until cooked through.
- Warm the naan on the barbecue or in the oven. Bring the kebab to the table to carve, wrap with warm naans, and serve with the other salads and lemon wedges for squeezing over.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 1.9 milligram of sodium
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シャワルマ - WIKIPEDIA
シャワルマ (トルコ語: çevirme もしくは çevirmek由来) は、羊肉や鶏肉を金属製の串に突き刺した状態で回転させて焼いた、レバント(レヴァント。シリア・レバノン・ヨルダン・パレスチナ)近辺の料理 。イスラエル独立宣言前にパレスチナ一帯で初期のシャワルマが売られていたため、今ではイスラエル料理店のメニューにも含まれるなどする。
From ja.wikipedia.org
発祥地 オスマン帝国主な材料 羊肉、鶏肉、牛肉、香辛料, (サンドイッチやロールサンドの場合:薄焼きパン/ピタパン/コッペパン/イラク風サンムーンなど、野菜、ソース), (サラダの場合:野菜、ソース)種類 肉料理
From ja.wikipedia.org
発祥地 オスマン帝国主な材料 羊肉、鶏肉、牛肉、香辛料, (サンドイッチやロールサンドの場合:薄焼きパン/ピタパン/コッペパン/イラク風サンムーンなど、野菜、ソース), (サラダの場合:野菜、ソース)種類 肉料理
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ウェブ 中東風のスパイスを使って、鶏肉をローストし、タヒニとガーリックのきいた、ヨーグルトソースを添えて、ピタパンに挟んで頂く、チキンシャワルマ (chicken shawarma) です。. シャワルマ (shawarma) とは、 アラビア語で回転するという意味で、大きな金属製の ...
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