Saganaki Me Tyri Ke Avga Fried Cheese With Eggs Food

SAGANAKI (FRIED CHEESE) GREEK STYLE

Saganaki (fried Cheese) Greek Style image

This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese. Evelyn/Athens posted a link to this recipe (off Zaar) and when I searced Recipezaar I could not find one like this. Thanks Evelyn. The recipe is simple and very good.

Provided by Bergy

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb kasseri cheese or 1 lb graviera cheese
flour (for dredging)
1/2 cup olive oil (or less)
2 lemons, cut into wedges

Steps:

Cut the cheese into strips 2 " wide and 1/2" thick.
Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
Remove dab with paper towels and serve immediately with lemon wedges.

SAGANAKI - (FRIED CHEESE WITH EGG)

Saganaki - (Fried Cheese With Egg) image

This recipe was adopted during the Great Adoption Feb 2005. It was picked by the Greek Cooking forum as a recipe to try out. Below you will find their comments. Thank you, ladies!

Provided by Vnut-Beyond Redempt

Categories Lunch/Snacks

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb kefalotyri (other frying cheese is welcome)
2 tablespoons butter
4 eggs
salt and pepper

Steps:

Place some butter in a round frying pan and allow to melt, be sure to heat very well.
Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
When the pieces are brown on one side turn over to the other side and fry lightly.
Add the eggs to the fried cheese in the pan.
Add salt and pepper.
Cook on a low heat till the eggs are done.

Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 221.8, Carbohydrate 0.8, Sugar 0.8, Protein 12.7

SAGANAKI ME TYRI KE AVGA (FRIED CHEESE WITH EGGS)

Saganaki Me Tyri Ke Avga (Fried Cheese With Eggs) image

Straight out of my 'The best traditional recipes of Greek Cooking' that I brought home from Greece in 1990, with the exception of editing for standard measurements. Finally posting for ZWT9. NINE!

Provided by Elmotoo

Categories Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

12 eggs
1 lb gruyere cheese, cut into portions
1 cup flour
2 cups olive oil

Steps:

Heat the olive oil in a frying pan. Be careful not to burn or smoke.
Mix 2 eggs with flour to make a paste.
Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour mixture, and fry it in heated oil until it becomes on both sides light brown in colour.
Fry the remaining eggs separately in olive oil and serve them alongside the fried cheese.

Nutrition Facts : Calories 1168.1, Fat 106.2, SaturatedFat 27.4, Cholesterol 455.3, Sodium 398.3, Carbohydrate 16.9, Fiber 0.6, Sugar 0.7, Protein 37.3

SAGANAKI

Saganaki image

Provided by Food Network

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

3 slices hard, Greek, sheep cheese*, 2-inches by 2-inches, 1/4 to 1/2-inch thick
Flour for breading
Olive oil for frying
2 tablespoons ouzo
1 lemon, halved
* Vlahotyri (sheep and goat cheese) or Kefalograviera

Steps:

Dip the cheese slices in cold water, then flour them lightly.
Heat 1/4-inch olive oil in a wide pan until smoking. Fry cheese slices 30 to 40 seconds on each side until golden brown. Remove and drain briefly on paper towels. Warm ouzo over a low flame. Put slices of cheese in a cast metal serving dish, pour ouzo over the slices and, standing clear, ignite the ouzo.
Allow to burn briefly, then extinguish fire with a squeeze of fresh lemon juice. Serve immediately.
Suggested drink: Kourtakis Retsina of Attica

GREEK FETA SAGANAKI

Greek Feta Saganaki image

Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently. Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table when served (typically with a shout of "Opa"). The cheese is then extinguished with the juice of a fresh-squeezed lemon and sometimes served with pita bread. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras. What we're going to be making is a pan-fried version with slices of ripe tomatoes.

Provided by tha ARTIST

Categories Cheese

Time 10m

Yield 8 slices, 2-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces feta cheese
1 egg
1 teaspoon oregano
1/2 cup flour, all-purpose
2 tablespoons olive oil
2 large tomatoes, sliced
dried leaf basil, for decorational effect
salt & pepper, to taste

Steps:

Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
Enjoy!

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Set out your cheese (it shouldn't be thicker than 1/2 inch), a bowl with water, and a plate with flour.
Place your cheese on a skillet and don't move for about 2-3 minutes, until crispy and golden brown. Then flip and fry it on the other side.

Saganaki Me Tyri Ke Avga Fried Cheese With Eggs Food

SAGANAKI (FRIED CHEESE) GREEK STYLE

SAGANAKI - (FRIED CHEESE WITH EGG)

This recipe was adopted during the Great Adoption Feb 2005. It was picked by the Greek Cooking forum as a recipe to try out. Below you will find their comments. Thank you, ladies!

SAGANAKI ME TYRI KE AVGA (FRIED CHEESE WITH EGGS)

Straight out of my 'The best traditional recipes of Greek Cooking' that I brought home from Greece in 1990, with the exception of editing for standard measurements. Finally posting for ZWT9. NINE!

SAGANAKI

GREEK FETA SAGANAKI

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