Deep Fried Rockfish Boat Food

FRIED ROCK FISH

Fried Rock Fish image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup flour
Salt and pepper
Old Bay spice seasoning
2 beaten eggs
2 Rock fish
1/4 stick butter
1/2 cup oil

Steps:

Combine flour, salt and pepper, seasoning and eggs.
Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.

DEEP FRIED FISH

Deep Fried Fish image

Make and share this Deep Fried Fish recipe from Food.com.

Provided by Helen Watson1

Categories Healthy

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 medium white fish fillets or 4 large white fish fillets
110 g plain flour or 110 g self raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter, melted
150 ml milk
to taste lemon wedge (to garnish)

Steps:

Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
Sift the flour and salt into a bowl.
Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
Coat 2 pieces of fish with batter.
Lift into the pan with a fork or kitchen tongs.
Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
Remove from the pan and drain on absorbent kitchen paper.
Repeat with the remaining fish.
Garnish with lemon wedges.

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