Stephanies Amazing Pulled Pork And Dry Rub Food

STEPHANIE'S AMAZING PULLED PORK AND DRY RUB

Stephanie's Amazing Pulled Pork and Dry Rub image

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Provided by blumoonfairy

Categories Pork

Time 5h15m

Yield 8-10 Sandwiches, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Steps:

Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3

PULLED PORK BBQ, BBQ RUB, AND BBQ SAUCE

Pulled Pork BBQ, BBQ Rub, and BBQ Sauce image

Make and share this Pulled Pork BBQ, BBQ Rub, and BBQ Sauce recipe from Food.com.

Provided by Donna Luckadoo

Categories Pork

Time 6h30m

Yield 8-9 lbs., 40 serving(s)

Number Of Ingredients 16

Ingredients

2 -6 lbs pork butt
1 cup brown sugar
2 tablespoons garlic salt
2 tablespoons onion powder or 1 tablespoon onion salt
2 tablespoons dry mustard
3 teaspoons cayenne pepper (or Less if you like)
2 teaspoons black pepper
2 teaspoons salt
1 cup brown sugar
1 cup ketchup
1/2 cup tomato sauce
1 cup molasses
1/2 cup A.1. Original Sauce
1/4 cup Worcestershire sauce
2 teaspoons hot sauce
2 teaspoons lemon juice

Steps:

Place Dry rub ingredients in a large Ziplock Bag and mix well.
Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a Knife, poke some holes over entire surface of the Pork.
Make sure Buttes are well coated with the rub.
Place in a large container covered with saran wrap and refrigerate Buttes for 8 hours or over night.
Add all the Sauce ingredients in a sauce pan and bring to a boil, stirring constantly so it doesn't stick.
Let sauce cool and either pour into a Quart jar or some kind of seal able container.
This Sauce will Keep at least 6 Months if kept sealed and in the fridge.
8 hours later or the next day, Preheat oven to 300 degrees.
Place Butts in the oven uncovered for 6 hours. Test to see if the Pork pulls apart after 6 hours. If not, continue cooking until it does.
Pork will be dark and crusty on the outside.
Inside will be moist and delicious.
After the Pork is Pulled, Pour your Sauce over it and mix well.
This makes a lot of BBQ and I usually Freeze Half.
Freeze up to 6 months.
Serve BBQ on a Bun or just eat it with a fork!
Enjoy!

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