Patti Labelle Lasagna Food

PATTI'S EASY LASAGNA

Steps:

• 1. Brown ground beef in 2 quart saucepan, drain. Add chopped onions and garlic, cook until onions are translucent.
• 2. Add tomato paste, then fill empty can twice with water, add. Stir until combined.
• 3. Add salt, oregano, basil and pepper, stir until combined.
• 4. Bring to a boil, turn down to simmer. Cover and simmer for 20 minutes. Uncover and simmer 10 more minutes.
• 5. While sauce is simmering, bring 3 quarts water to a boil in a large pot. Add ravioli noodles. Cook until noodles rise to the top. Drain.
• 6. Spray a 13 x 9 glass pan with cooking spray. Arrange pans of noodles and sauce nearby for easy assembly. Take cheese out of fridge. Preheat oven to 350.
• 7. Ladle 1/3 of the sauce onto bottom of pan. Cover sauce with 1/2 of the noodles, arranged in a rectangle. Cover noodles with 1/3 more sauce, sprinkle 1/2 of the mozzarella on top. Add one more layer of noodles and the remaining sauce.
• 8. Bake for 30 minutes at 350. During last ten minutes, take pan out, sprinkle with remaining cheese, then return to oven for remaining ten minutes.
• 9. Remove from oven, let cool slightly. Cut into squares. Serves 6-8, depending on size of squares/how hungry you are..