PORK & RAMEN STIR-FRY
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
STICKY PORK NOODLES
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Provided by Georgina Hayden
Categories Mains Jamie Magazine Pork Asian Quick fixes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Mix the marinade ingredients in a shallow dish. Slice the pork into 4cm to 5cm strips, then add to the marinade and set aside.
- Cut the broccoli into florets, then cook in a pan of boiling salted water for 2 minutes. Add the noodles and cook according to the packet instructions. Drain, reserving a little of the cooking water, and set aside.
- Peel the garlic and ginger, finely slice the garlic, then cut the ginger into matchsticks.
- Heat the groundnut oil in a large pan or wok over a high heat, then fry the garlic and ginger for 2 to 3 minutes, until golden. Add the pork (reserving the marinade) and fry for 3 to 4 minutes, until browned.
- Add the marinade and reduce the heat a little. Toss the pork to coat and fry for a few minutes until sticky and cooked through.
- Add the noodles, broccoli and reserved cooking water and toss. Once it's lovely and sticky, stir through the beansprouts for the final 30 seconds or until heated through.
- Slice and scatter with chilli (if using) and serve at once.
Nutrition Facts : Calories 579 calories, Fat 17.5 g fat, SaturatedFat 4.7 g saturated fat, Protein 33.7 g protein, Carbohydrate 68.8 g carbohydrate, Sugar 8.6 g sugar, Sodium 0 g salt, Fiber 0 g fibre
ASIAN PORK NOODLE STIR FRY
An EASY comfort food stir fry that's ready in 20 minutes with so many textures and flavors in every bite!! Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 30m
Number Of Ingredients 14
Steps:
- To a medium pot, bring water to a boil over high heat, cook the noodles according to package directions (likely 90 to 120 seconds), drain, rinse; set aside. While you're waiting for the water to boil and the noodles to cook, move on to the next steps.
- To a large, high-sided skillet, add the oils, onion, boy choy, and saute over medium-high heat for about 5 minutes, or until vegetables are beginning to soften; stir frequently.
- Add the pork, bell pepper, carrots, and cook over medium high heat for about 5 to 7 minutes, or until pork is cooked through and all vegetables are tender. Crumble pork as it cooks and stir frequently to ensure even cooking. At any point in cooking add additional olive oil if necessary.
- Add the broccoli and stir to combine.
- Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for about 3 to 4 minutes, or until broccoli is as crisp tender as desired. Stir thoroughly to ensure food is coated evenly with sauces.
- Taste the dish and if desired add salt or pepper (I did not need either), extra soy sauce, or chili garlic sauce for additional spiciness.
- Optionally garnish with sesame seeds and serve immediately.
Nutrition Facts : Calories 563 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 33 grams fat, Fiber 8 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1278 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
PORK AND UDON NOODLE STIR-FRY
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Provided by Aliz
Categories Main Dish Recipes Stir-Fry Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 35.7 g, Cholesterol 32.6 mg, Fat 16.1 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 1018.1 mg, Sugar 0.9 g
BROCCOLI-PORK STIR-FRY WITH NOODLES
I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions; drain and keep warm. Whisk cornstarch into soy sauce and broth until smooth; stir in green onions., In a large nonstick skillet, heat oil over medium-high heat; stir-fry pork 3 minutes. Add ginger and garlic; cook and stir until pork is browned, 2 minutes. Remove from pan., Add broth mixture to skillet; bring to a boil. Cook and stir until thickened, 1-2 minutes. Add broccoli; reduce heat. Simmer, covered, until broccoli is crisp-tender, 5-8 minutes. Stir in pork; heat through, 2-3 minutes., Serve over linguine; sprinkle with sesame seeds.
Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 595mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 9g fiber), Protein 35g protein. Diabetic Exchanges
ASIAN STIR-FRY PORK AND NOODLES
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water until just tender then drain and place in a bowl.
- Place the strips of pork into a bowl.
- In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
- Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
- Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
- Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
- Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.
Nutrition Facts : Calories 589.7, Fat 14.1, SaturatedFat 4.2, Cholesterol 83.4, Sodium 874.5, Carbohydrate 72.9, Fiber 6.6, Sugar 11.6, Protein 42.4
20 MINUTE SPICY PORK UDON STIR FRY
Easy and delicious, this spicy pork and udon noodle stir fry is ready in just about 20 minutes!
Provided by Jennifer
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- In a medium bowl, stir together the Sauce ingredients. Set aside.
- Trim any bit of fat off the then pork loin cutlets, then slice against the grain (width-wise) into bite-sized strips. Place into sauce and set aside to marinade a bit while you prepare your vegetables.
- Prepare your vegetables by cutting your carrots and red pepper into matchsticks. Slice up the onion and green onion and have the baby spinach at hand. Keep separate vegetables separate, as they will be added at different times.
- Heat a Tbsp of oil in a wok or skillet over medium-high heat (or a touch higher even) until hot. Using a slotted spoon (or strainer) remove the pork pieces from the marinade to the hot wok. (leaving the marinade in the bowl or reserving marinade). Cook pork, stirring, until cooked through. Remove to a bowl.
- Add carrots to wok and cook, stirring, for about 2 minutes (I sometimes like to add a tablespoon of water here, to help the carrots cook more quickly and thoroughly). Add red pepper and cooking onion and cook a further minute or so, or until tender crisp. Add the green onion and cook, stirring, for another 30 seconds or so. Return pork to the wok.
- Pour reserved marinade into wok and bring to a boil. Allow to boil for a minute or two. *Note: As we used the marinade earlier with raw meat, it is important that the sauce boil for several minutes, so don't skip that part. Add udon to skillet and cook, tossing until udon is hot and well coated with sauce, 2-3 minutes.
- Remove wok from heat and scatter baby spinach overtop. Allow to sit for 30-45 seconds, then toss the spinach into the stir fry, where it will wilt slightly from the heat of the stir fry.
- Serve warm, garnished with chopped peanuts and additional sliced green onion.
Nutrition Facts : Calories 306 kcal, Carbohydrate 50 g, Protein 11 g, Fat 9 g, SaturatedFat 1 g, Sodium 2336 mg, Fiber 14 g, Sugar 22 g, ServingSize 1 serving
PORK NOODLE STIR-FRY
Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
- Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.
Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl. Toss with 2 teaspoons each chili sesame oil and vegetable oil.
- Combine the pork with the scallion whites, ginger, 1 tablespoon soy sauce and the remaining 1 teaspoon chili sesame oil in a medium bowl. Combine the remaining 3 tablespoons soy sauce, the mirin, rice vinegar and 1 tablespoon water in a small bowl.
- Heat the remaining 2 teaspoons vegetable oil in a large nonstick or cast-iron skillet over high heat. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes; transfer to a large bowl, leaving any drippings in the skillet. Return the skillet to high heat and add the carrots and snow peas. Cook, stirring, until crisp-tender, about 3 minutes. Add the vegetables to the pork. Add the noodles to the skillet and cook, stirring, until warmed through, about 2 minutes. Add the soy sauce mixture and cook, stirring, until the noodles are coated.
- Return the pork and vegetables to the skillet and toss to combine; season lightly with salt. Divide among bowls. Top with the scallion greens and serve with more chili sesame oil.
Nutrition Facts : Calories 620, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 130 milligrams, Sodium 830 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 31 grams, Sugar 8 grams
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
PORK STIR FRY WITH HOKKIEN NOODLES
Make and share this Pork Stir Fry With Hokkien Noodles recipe from Food.com.
Provided by Lene8655
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place noodles in a bowl and cover with boiling water.
- Stand for 3 minutes or until noodles seperate.
- Drain.
- Heat half the peanut oil in a wok over heat.
- Add half the pork and stir fry for 1-2 minutes till light brown.
- Transfer to plate and cover with foil.
- Repeat with remaining pork.
- Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
- Add noodles, soy, hoisin, rice wine, shallots and corriander.
- Cook for 2 minutes stirring constantly.
- Add pork and bok choy for 2 minutes.
- Serve with sesame seeds.
PORK AND PEPPER STIR-FRY
This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).
Provided by Sarah
Categories Pork
Time 20m
Number Of Ingredients 14
Steps:
- In a bowl, combine the thin strips of pork, water, cornstarch, oil, Shaoxing wine, oyster sauce and light soy sauce. Mix well and set aside while you prepare the other ingredients.
- De-seed the peppers, and thinly slice them on a diagonal. Prepare your ginger and garlic.
- Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the edges. Remove the pork from the wok and set aside.
- Over medium-high heat, add another tablespoon of oil, along with the ginger, garlic, and peppers, and fry for 30 seconds to 1 minute. The peppers should be beginning to blister from the heat, but control the heat to avoid burning the garlic! Add the Shaoxing wine to deglaze the wok. Stir for another 10 seconds.
- Add the pork back to the wok along with the sugar and dark soy sauce. Stir-fry for another few seconds over high heat, and serve.
Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 13 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 420 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
STIR-FRIED LO MEIN NOODLES WITH PORK AND VEGETABLES RECIPE
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Provided by Emily and Matt Clifton
Categories Entree Dinner Lunch Mains Quick and Easy Quick Dinners
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Bring a pot of salted water to a boil and cook noodles according to package directions, stirring regularly with tongs or long chopsticks, until al dente and separated. Drain noodles and set aside.
- Trim pork of excess fat and cut into thin strips, about 1/4 inch wide by 2 inches long. In a bowl, stir together baking soda and 1/2 cup cold water. Add pork, stir until thoroughly coated, then let stand at room temperature for 15 minutes.
- Meanwhile, in a medium bowl, whisk together sugar, soy sauce, oyster sauce, vinegar, sesame oil, wine, fish sauce, and cornstarch until sugar is dissolved. Set sauce aside.
- Drain pork well, rinse with cold water, then pat dry with paper towels. Add pork back to rinsed and dried bowl. Stir in 2 tablespoons (15ml) of the sauce and mix well.
- In a wok or large cast iron skillet, heat 1 tablespoon (15ml) neutral oil over medium-high heat until shimmering. Add ginger, garlic, and white scallion pieces and stir-fry for 30 seconds. Increase heat to high and add purple cabbage, Chinese broccoli (or Napa cabbage), and carrots. Cook, stirring and tossing, until vegetables are charred in spots and just softened, 3 to 5 minutes. Transfer to a plate.
- Add 1 tablespoon (15ml) neutral oil to wok or skillet and heat over high heat until smoking. Add pork, spreading it out in a single layer, and let cook on one side until crisp and brown, 2 to 3 minutes. Continue to cook, stirring and tossing, until just cooked through, about 1 minute longer. Transfer to plate with vegetables.
- Wipe out wok or skillet, then add remaining 1 tablespoon (15ml) neutral oil and heat over high heat until smoking. Add noodles and cook, tossing and stirring, until hot.
- Add remaining sauce, vegetables, and pork to noodles and toss well over heat to combine. Transfer lo mein to a platter and sprinkle sliced green scallions all over, along with sesame seeds, if using. Serve right away, passing sambal oelek at the table if desired.
Nutrition Facts : Calories 671 kcal, Carbohydrate 52 g, Cholesterol 150 mg, Fiber 3 g, Protein 44 g, SaturatedFat 7 g, Sodium 1783 mg, Sugar 13 g, Fat 31 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "pork noodle stir fry food"
PORK AND NOODLE STIR-FRY RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
- 1. Place noodles in a large heatproof bowl and pour boiling water over to cover. Allow to stand for a few minutes, stir to loosen noodles, drain and set aside.
- 2. Place garlic, chilli, pepper and onion in a mortar and pestle and pound to a paste (you can also use a food processor).
- 3. Heat oil in a wok, fry paste for a minute, then add pork mince and fry for a few minutes until browned.
- 4. Add tamarind puree, lime leaves, brown sugar and fish sauce and cook for a few minutes. Taste and adjust flavouring. It should taste sweet and sour, spicy and salty.
HOISIN HONEY PORK & VEGGIE NOODLE STIR FRY | AUSTRALIAN PORK
From pork.com.au
Servings 4Total Time 15 minsEstimated Reading Time 50 secs
KETO CRISPY PORK & NOODLE STIR FRY - LOW CARB - I BREATHE ...
From ibreatheimhungry.com
4.8/5 (10)Calories 343 per servingTotal Time 18 mins
- Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.
- Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.
SPICY VERMICELLI NOODLES WITH PORK STIR-FRY - FOOD TO BELLY
From foodtobelly.com
Reviews 567Servings 2Cuisine ChineseCategory Main
CRISPY PORK NOODLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 20 minsServings 4
- Cook noodles according to package instructions. Drain noodles, reserving 1/3 cup cooking water in a small bowl. Run noodles under cold water to stop the cooking process; set noodles aside. Add oyster sauce and soy sauce to cooking water in bowl, and whisk together; set aside.
- Heat 1 tablespoon of the oil in a large skillet or wok over high. Add pork in an even layer, and cook, undisturbed, until browned and crispy, 6 to 8 minutes. Stir pork, and continuing cooking, stirring often, until cooked through, 2 to 3 minutes. Transfer pork to a plate. (No need to wipe out skillet.)
- Add celery and remaining 1 teaspoon oil to skillet, and cook over high, stirring occasionally, until tender and lightly charred, 2 to 3 minutes. Add garlic, and cook, stirring often, until fragrant, about 30 seconds. Add pork, noodles, and oyster sauce mixture to skillet. Cook, stirring often, combined and until heated through, 1 to 2 minutes. Garnish with celery leaves and, if desired, chili crisp.
HONEY PORK NOODLE STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 20 minsCategory MainsCalories 347 per serving
- 2 While the noodles are cooking, heat the sesame oil in a wok or large frying pan. Stir-fry the pork, then add the onion and ginger and cook for 2-3 minutes, until onion is soft.
- 3 Add the soy sauce, honey, chilli sauce, peanut butter and stock, then toss in the vegetables and mix well, stir-fry until the vegetables are tender crisp. Divide the noodles between four bowls and pile on the stir-fried pork and vegetables. Spoon over any additional sauce.
ASIAN PORK, MUSHROOM AND NOODLE STIR-FRY - FOOD & WINE
From foodandwine.com
4/5 Total Time 45 minsServings 4
- Cook the noodles according to the package directions, then drain and rinse under cold water. In a measuring cup, mix the stock with the soy sauce, Shaoxing, sesame oil and crushed red pepper. In a small bowl, mix the cornstarch with the water.
- In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate. Add the eggs to the skillet and cook, stirring frequently, until set, about 1 minute. Transfer the eggs to the plate. Season the pork with salt and pepper. Add the pork to the skillet and stir-fry over moderately high heat until browned and just cooked through, about 3 minutes. Transfer the pork to the plate with the garlic and egg.
- In the same skillet, heat the remaining 1 tablespoon of oil. Add the mushrooms, season with salt and pepper and cook over moderate heat until tender, about 4 minutes. Add the bok choy and cook until softened, about 3 minutes. Add the noodles and soy sauce and cornstarch mixtures and cook over moderate heat, tossing, until the sauce thickens, about 2 minutes. Add the garlic, egg, pork and any accumulated juices and cook, tossing until the pork is heated through, 1 minute. Transfer to bowls and serve.
BLACK PEPPER PORK STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 450 per serving
- Cook the noodles according to the package instructions. Drain and rinse briefly under cold water. Shake to remove extra liquid and set aside.
- While the noodles are cooking, combine the pork, cornstarch, salt, and pepper in a gallon-size freezer bag. Seal and shake to coat all the pieces. Set aside.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of oil to the skillet and heat until shimmering. Add the broccoli and red onion, stir to coat and saute for about 4 minutes before adding the red mushrooms and red pepper. Continue cooking an additional 3-4 minutes until the broccoli and red pepper are crisp-tender and the mushrooms and onions are soft. Transfer the cooked vegetables to a bowl.
- Add 1 tablespoon of oil to the empty skillet and heat until melted. Add half of the coated pork and saute. Stirring occasionally, cook for about 5 minutes, until no longer pink in the center. Transfer the cooked pork to a bowl or plate. Add 1 tablespoon additional oil to the skillet and repeat the cooking process with the remaining pork.
QUICK SWEET AND SPICY PORK STIR FRY WITH NOODLES - GINGER ...
From gingerwithspice.com
4.8/5 (19)Total Time 30 minsCuisine ChineseCalories 397 per serving
- If using whole spices: Add to a nonstick dry pan and roast for a couple of minutes, until fragrant. Grind in a spice grinder or with a pestle and mortar. Store in an airtight container.
- Heat canola oil in a large non-stick pan. On medium heat, sautée broccoli and mushroom for 3 minutes before adding in ginger, garlic, spring onion and bell pepper. Add sambal oelek and cook for 2 more minutes. Remove from heat.
ORIENTAL PORK & NOODLES | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 20 minsCategory MainsCalories 532 per serving
- Thinly slice the pork fillets (or ask your butcher to do it for you).Crush the peppercorns in a pestle and mortar until fine, then rub all over the pork slices.Get your prep done up front: peel and finely grate the ginger, deseed and finely chop the chillies (to taste) and garlic, tear the mushrooms, and deseed and roughly chop the pepper.
- Pick and finely chop the coriander leaves.Cook the noodles according to the packet instructions, then drain and briefly refresh under cold running water.Heat a wok and a frying pan over a high heat until screaming hot.
- Pour the sesame and sunflower oils into the hot wok, add the ginger, chilli and mushrooms and fry for 1 minute, or until slightly coloured.
PORK NOODLE STIR FRY RECIPE | HEALTHY & SLIMMING RECIPES ...
From unislim.com
Servings 2Category Dinner
- While the onions are cooking add the pork chops and soy sauce into a bowl and mix to coat the pork.
AWESOME SIMPLE PORK STIR FRY WITH EGG NOODLES - THAI RECIPE
From tastythais.com
Ratings 1Calories 552 per servingCategory Main Course, Noodles, One Plate Meal
- Cut the pork across the grain into 1 inch (25mm) slices and then again into strips and finally bite-sized cubes.
PORK AND GARLIC CHIVE STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (3)Category MainCuisine ChineseCalories 203 per serving
- Add the pork with the sugar, dark soy, and wine in a small bowl. Mix until the liquid is absorbed. Add the cornstarch and mix again. Marinate for 15 minutes while preparing the rest of the ingredients.
- Heat a large skillet with peanut oil over medium high heat until hot. Spread out the marinated pork to the pan with as little overlapping as possible. Cook undisturbed for 30 seconds, or until the bottom is cooked. Flip the pork. Immediately add the ginger, Thai chilis, and garlic sprouts. Continue stir and cook for 1 minute.
- Pour the sauce into the pan. Stir and cook until the sauce is reduced and coated to all the ingredients. Immediately transfer everything to a serving plate to prevent overcooking.
PORK STIR FRY RECIPE WITH RICE NOODLES - TASTE AND TELL
From tasteandtellblog.com
Reviews 5Category Main DishCuisine AsianTotal Time 50 mins
- In a small bowl (or I just use a liquid measuring cup), combine the soy sauce, chicken broth, rice vinegar, sesame oil and sugar. Whisk to combine.
- Transfer 1/4 cup of the sauce to a small bowl. Whisk in 2 teaspoons of the cornstarch, then add the pork and stir to coat. Let it sit to marinade for 20 minutes.
- Heat 1 tablespoon of the vegetable oil in a large skillet or wok over high heat. Add the pork and cook until cooked through, stirring as needed. Remove the pork from the skillet to a bowl and wipe the skillet clean with a paper towel.
PORK NOODLE STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 30 minsCategory MainsCalories 411 per serving
- 1 Place rice noodles in a bowl and pour over enough boiling water to cover. Leave to soak for 8-10 minutes.
- 2 Meanwhile, heat a large non-stick pan with some oil spray and add mince. Stir-fry for 5-6 minutes, breaking up with a spoon until evenly browned.
- 3 Add spring onions, carrots and broccoli. Cook for 3-4 minutes, adding more oil spray if needed.
- 4 Mix sauces together. Drain noodles and add to pan with sauces. Heat through. Top with fresh herbs and serve. Add a squeeze of lime (if using) for extra zing.
4 QUICK & EASY STIR FRY NOODLE RECIPES - AARON & CLAIRE
From aaronandclaire.com
- 5-Minute Stir-Fried Noodles (1 serving) Ingredients: ground pork, udon noodles, green onion(optional), Korean chili pepper flakes(gochugaru, 고춧가루), soy sauce, oyster sauce, sugar, vegetable oil, salt, black pepper, sesame seeds(optional)
- Kimchi Fried Noodles (1 serving) Ingredients: well-fermented kimchi, green onion, ground pork, any type of noodles, Korean chili pepper flakes(gochugaru,고춧가루), sugar, soy sauce, oyster sauce, vegetable oil, salt, black pepper, sesame seeds, egg.
- Yakisoba (1 serving) Ingredients: cabbage, green onion, onion, carrot, pork belly(or bacon), yakisoba noodles, pickled ginger(optional), Worcestershire sauce, soy sauce, oyster sauce, sugar, Mirin(미림), vegetable oil, salt, black pepper, minced garlic.
- Bokkeum Jjamppong (1 serving) Ingredients: onion, green onion, bok choy(or Napa cabbage), ginger, pork loin, shrimp, squid, mussel, any kind of noodles, Korean chili pepper flakes(gochugaru,고춧가루), soy sauce, Sake(or Soju), oyster sauce, chicken powder, vegetable oil, minced garlic, salt, black pepper, chili oil(optional)
PORK, BROCCOLI, AND RICE NOODLE STIR-FRY RECIPE | EAT ...
From eatsmarter.com
Cuisine AsianTotal Time 20 minsCategory Lunch, Main CourseCalories 611 per serving
STIR-FRY PORK UDON NOODLES - BEAT THE BUDGET
From beatthebudget.com
5/5 (4)Category MainsCuisine AsianTotal Time 20 mins
QUICK PORK & NOODLE STIR-FRY RECIPE | COLES
From coles.com.au
Cuisine Stir-FryCategory Dinner,SavouryServings 4
STIR-FRIED PORK WITH NOODLES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (172)Category DinnerCuisine ChineseTotal Time 20 mins
PORK AND VEGETABLE NOODLE STIR-FRY - MY FOOD BAG
From myfoodbag.co.nz
Servings 4-5Energy 1768 kj423 kcalCarbohydrate 32.2gFat 18.8g
NADIA LIM'S QUICK AND EASY PORK AND VEGETABLE NOODLE STIR-FRY
From stuff.co.nz
Estimated Reading Time 2 mins
CHINESE PORK STIR FRY RECIPE
From canadiancookingadventures.com
Cuisine ChineseTotal Time 30 minsCategory 30 Minute RecipesCalories 177 per serving
PORK & NOODLE STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
THREE EASY & TASTY DINNER RECIPES | TOFU STIR FRY ...
From gsfoodie.com
SPICY PORK NOODLE STIR-FRY - CANADIAN LIVING
From canadianliving.com
PORK & UDON NOODLE STIR-FRY - KING RECIPES
From gijilmolerku.com
VIETNAMESE GROUND PORK STIR-FRY RECIPE WITH GREEN BEANS IS ...
From 30seconds.com
PORK STIR FRY WITH HOKKIEN NOODLES RECIPES
From tfrecipes.com
PORK AND EGG NOODLES RECIPES
From tfrecipes.com
HEALTHY PORK STIR FRY RECIPES - EATINGWELL
From eatingwell.com
PORK AND GINGER UDON NOODLE STIR FRY - HOMEMADES.BUZZ
From homemades.buzz
PORK & NOODLE STIR-FRY - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
RAD NA - STIR-FRIED RICE NOODLES WITH GRAVY (AUTHENTIC ...
From tasteasianfood.com
LET'S ENJOY HOW TO STIR FRY PORK WITH NOODLES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love