Cranberry Sausage Quiche Food

SAUSAGE, CRANBERRY, AND BISCUIT BREAKFAST BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
• Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
• Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
• Bake in the preheated oven until the biscuits are golden, about 20 minutes.

SAUSAGE QUICHE

Steps:

• Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
• Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
• Bake 35-40 minutes at 375 degrees.

CRANBERRY SAUSAGE QUICHE

Steps:

• Preheat oven to 400 degrees.
• Let frozen pie shell stand at room temperature for 10 minutes.
• Do not prick the shell.
• Bake pie shell for 7 minutes.
• Remove from oven and set aside.
• Reduce oven temperature to 375 degrees.
• Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
• Drain off excess fat.
• Remove from heat.
• Stir in cranberries.
• Sprinkle cheese on the bottom of the pie shell.
• Top cheese evenly with sausage mixture.
• Combine eggs and half and half in medium bowl.
• Whisk until blended but not frothy.
• Pour egg mixture over sausage mixture in pie shell.
• Bake for 40-45 minutes or until knife inserted in center comes out clean.
• Let stand for 10 minutes before serving.
• Garnish with fresh parsley or sage.

SAUSAGE QUICHE

Steps:

• Preheat oven to 425°F
• Cook and crumble sausage and onion until sausage is browned.
• Cover bottom of pie crust with mixture and top with cheese.
• In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
• Pour over sausage mixture.
• Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

CHEESY SAUSAGE QUICHE

Steps:

• Brown sausage and drain then rinse with hot water to remove excess fat.
• Place sliced onion in drippings from sausage and cook until onions are translucent.
• Remove and blot in paper towel to remove excess fat.
• Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
• Place in unbaked pie shell.
• Place onions ontop of quiche.
• Mix spices with beaten egg and add evaporated milk, and stir.
• Pour milk mixture evenly over the quiche.
• Bake at 350 degrees for 35-40 minutes or until quiche is set.
• Let set for 10 minutes before serving.