Cheats Pizza Food
CHEAT'S DEEP-PAN PIZZA
Feed friends quickly with this vegetarian deep-pan pizza, which can also be made ahead and frozen
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the flour, baking powder and ½ tsp salt in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners.
- Arrange the tomatoes, courgettes and artichokes over the base. Scatter over the cheeses, drizzle with the remaining oil and sprinkle with the oregano. Season with pepper. Bake for 25 mins until nicely browned. Can be cooled, sliced in the tin and frozen for up to a month. Defrost before wrapping in foil and reheating in a low oven.
Nutrition Facts : Calories 589 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.85 milligram of sodium
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CHEAT’S DEEP-PAN PIZZA | JAMIE OLIVER RECIPES
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- Put a large non-stick, ovenproof frying pan on a medium-high heat.Squeeze the sausage meat out of the skins directly into the frying pan, with ½ a tablespoon of olive oil.
- Use a wooden spoon to roughly break up the meat.Add the oregano and fennel seeds, and stir-fry until the sausage meat is lightly golden.Peel and finely slice the onions then add to the pan with a pinch of sea salt and black pepper.
MAKE JAMIE OLIVER'S 'CHEAT'S' PIZZA IN 30 MINUTES OR LESS
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Estimated Reading Time 7 mins
- Gather Your Ingredients. "30-Minute Meals" is kind of a shticky TV concept. The time it takes you to prepare the pizza is entirely dictated by how organized you are and how comfortable you are with the process, as well as how speedy you are in the kitchen period.
- Prepare Your Sauce. You can use any sauce you like — canned, jarred, or fresh. Jamie recommends a quick option that combines a canned tomato base with fresh ingredients.
- Make Your Dough. This is the easiest dough I've ever made! It even beats Jim Lahey's no-knead bread (though, I'm not sure it tastes as good). Measure 1 cup of self-rising flour (it must be self-rising flour — no substitutes!)
- Prepare Your Toppings. Before you start cooking your dough, you should have your sauce, cheese, and toppings on hand. Have all your toppings chopped — I prepped bell peppers, zucchini, basil, and thinly sliced dried salami.
- Fry Your Dough. Now for the fun part! Turn the heat on high, and let your dough get crispy. Stand by with a spatula and lift the edges to make sure the bottom isn't burning (this is why coating the pan with olive oil is so important — you don't want the dough to stick to the bottom).
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- To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt the stir with a fork to combine.
- Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Bake for 3-4 minutes until beginning to rise then remove from the oven.
- Turn the pizza bases over and top with the sauce. Scatter the mozzarella over the top. Season with black pepper, sprinkle over a pinch of herbs then return to the oven.
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