LEMON GINGER CHICKEN THIGHS RECIPE - (4.6/5)
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water. Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done. Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
LEMON GINGER CHICKEN THIGHS
This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.
Provided by Irmgard
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Unroll the chicken thighs and place in a 9" x 13" baking pan.
- Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
- Bake for 30 minutes.
- Combine the cornstarch and brown sugar in a bowl.
- Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
- Add the ginger and pepper.
- Pour over the chicken and bake for an additional 20 minutes.
- Serve with basmati rice.
LEMON AND GARLIC GRILLED CHICKEN THIGHS
Marinate chicken thighs in lemon, garlic and fresh oregano to make a great weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare an outdoor grill for medium heat.
- Whisk the oil, oregano, lemon zest and juice and garlic in a large bowl. Add the chicken, toss to coat and set aside for 10 minutes at room temperature.
- Remove the chicken from the marinade and pat dry and sprinkle generously with salt and pepper.
- Lightly oil the grill grates and grill the chicken, skin-side down, until lightly charred, 2 to 4 minutes. Flip and cook for an additional 5 minutes. Cover the grill and cook until no longer pink near the bone and an instant-read thermometer inserted into the deepest part of each chicken thigh reads 165 degrees F, about 5 more minutes. Transfer to a platter and rest for at least 5 minutes before serving. Serve with a green salad.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
DIRTY P'S GARLIC-GINGER CHICKEN THIGHS
Steps:
- Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
- Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
LEMON-GARLIC CHICKEN THIGHS AND POTATOES
Traditional Greek dish. Fresh lemons complement the tender, juicy chicken and roasted potatoes.
Provided by Kimberly D. B. Woodward
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Cover and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Remove chicken from marinade and place in a roasting pan. Add potatoes.
- Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 38.5 g, Cholesterol 63.8 mg, Fat 29.9 g, Fiber 6.9 g, Protein 22.2 g, SaturatedFat 5.7 g, Sodium 360.3 mg, Sugar 1.4 g
ROAST CHICKEN WITH ORANGE, LEMON, AND GINGER
Provided by Joyce Goldstein
Categories Chicken Ginger Rice Appetizer Roast Sauté Passover Rosh Hashanah/Yom Kippur Lemon Orange Fall Kosher Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 350ºF.
- Cut the lemon into quarters. Rub the outside of the chicken with one of the lemon quarters, then discard. In a small bowl, stir together the lemon and orange zests and 1 tablespoon of the grated ginger. Rub this mixture evenly in the cavity. Put the lemon and orange quarters inside the bird. Place the chicken on a rack in a roasting pan. Sprinkle it with salt and pepper. In the now-empty small bowl, combine the melted margarine or olive oil, lemon and orange juices, honey, and the remaining 2 tablespoons ginger. Mix well.
- Place the chicken in the oven and roast, basting with the citrus juice mixture at least 4 times during cooking, until the juices run clear when the thigh is pierced with a knife, about 1 hour.
- Transfer to a serving platter and let rest for 10 to 15 minutes. Carve the chicken. Garnish with orange sections.
- Variation: Use 4 tablespoons pomegranate juice in place of the lemon juice.
More about "lemon ginger chicken thighs food"
LEMON-GINGER CHICKEN THIGHS - BETTER HOMES & GARDENS
From bhg.com
5/5 (141)Calories 459 per servingTotal Time 35 mins
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water.
- Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done (180 degrees F.).
- Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
LEMON GINGER CHICKEN THIGHS RECIPE - FOOD.COM
From food.com
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 tablespoons water.
- Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done (180 degrees F.).
- Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
BEST LEMON-GINGER CHICKEN THIGHS, RICE, SNAP PEAS AND …
From foodnetwork.ca
2.8/5 Servings 4
JEN CARROLL'S LEMON-GINGER CHICKEN WITH TURMERIC RICE ...
From people.com
LEMON GINGER CHICKEN THIGHS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CURRIED LEMON GINGER CHICKEN | HEART AND STROKE FOUNDATION
From heartandstroke.ca
LEMON GINGER SOY MARINATED GRILLED CHICKEN
From wholeandheavenlyoven.com
10 BEST LEMON CHICKEN THIGHS BONELESS SKINLESS RECIPES ...
From yummly.com
LEMON GINGER CHICKEN THIGHS BEST RECIPES
From recipesforweb.com
BAKED GINGER AND LEMON CHICKEN RECIPE - PUREWOW
From purewow.com
LEMON GINGER CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON GINGER CHICKEN - SNIXY KITCHEN
From snixykitchen.com
10 BEST LEMON CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
LEMON GINGER CHICKEN THIGHS | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
GRILLED LEMON GINGER CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY LEMON GINGER GLAZED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS) - SWEET ...
From sweetpeasandsaffron.com
LEMON GINGER CHICKEN THIGHS - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON AND GARLIC BAKED CHICKEN THIGHS - FOOD & WINE
From foodandwine.com
LEMON-GINGER FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SOY-GINGER BAKED CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
ROASTED LEMON AND GINGER CHICKEN - FOOD WINE AND LOVE
From foodwineandlove.com
SPICY GRILLED LEMON GINGER CHICKEN THIGHS - MY MIGRAINE ...
From mymigrainemiracle.com
LEMON GARLIC CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
CLEAN EATING SLOW COOKER LEMON, GINGER & GARLIC CHICKEN THIGHS
From thekitchenshed.co.uk
LEMON-GINGER CHICKEN THIGHS | RECIPE | GINGER CHICKEN ...
From pinterest.ca
LEMON-GINGER CHICKEN - IMPRESS NOT STRESS
From impressnotstress.com
CURRIED LEMON GINGER CHICKEN – EAT WELL
From canolaeatwell.com
LEMON CHICKEN THIGHS - SUGAR AND SOUL
From sugarandsoul.co
LEMON GINGER SOY CHICKEN THIGHS - KIKKOMAN HOME COOKS
From kikkomanusa.com
LEMON AND GINGER CHICKEN THIGHS - YOUR RECIPE BLOG
From yourrecipeblog.com
HONEY LEMON GINGER CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
LEMON-GINGER CHICKEN THIGHS, RICE, SNAP PEAS AND BELL ...
From pinterest.ca
LEMON-GINGER ROASTED CHICKEN THIGHS RECIPE
From cleaneatingmag.com
SLOW COOKER LEMON GARLIC CHICKEN THIGHS - SWEET PEAS AND ...
From sweetpeasandsaffron.com
LEMON GINGER CHICKEN THIGHS | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
BAKED LEMON GINGER CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CRISPY, LEMON-GLAZED HERB CHICKEN THIGHS WITH MAPLE GINGER ...
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love