Pasta With Lavender Food

LAVENDER PASTA WITH CHERVIL

Lavender Pasta with Chervil image

This is a delicate pasta with an amazing taste. The rich nuts accentuate the flavor, as does the chervil without overwhelming it.

Provided by The Jazz Chef

Categories Pasta Main Dishes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package lavender-flavored fettuccine (such as Pappardelle's™)
12 salted macadamia nuts
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 teaspoons chopped fresh chervil
Hawaiian sea salt to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 6 to 8 minutes.
Meanwhile, process macadamia nuts in a food processor or chopper until finely chopped.
Drain pasta and transfer to a large work bowl. Add butter and olive oil. Sprinkle chervil and chopped macademia nuts on top and season with salt. Toss and serve.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 41.3 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 13.1 mg, Sugar 1.9 g

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