Pasta With Lavender Food
LAVENDER PASTA WITH CHERVIL
This is a delicate pasta with an amazing taste. The rich nuts accentuate the flavor, as does the chervil without overwhelming it.
Provided by The Jazz Chef
Categories Pasta Main Dishes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 6 to 8 minutes.
- Meanwhile, process macadamia nuts in a food processor or chopper until finely chopped.
- Drain pasta and transfer to a large work bowl. Add butter and olive oil. Sprinkle chervil and chopped macademia nuts on top and season with salt. Toss and serve.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 41.3 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 13.1 mg, Sugar 1.9 g
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