SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Provided by DEONI
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g
YELLOW RICE
This is delicious - vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Nutrition Facts : Calories 313 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 13 grams sugar, Protein 5 grams protein, Sodium 0.98 milligram of sodium
CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
SOUTH AFRICAN YELLOW RICE
This easy and tasty side dish is the classic accompaniment to bobotie, but works well with much more.
Provided by Caroline's Cooking
Categories Side Dish
Time 17m
Number Of Ingredients 6
Steps:
- Rinse the rice well under running water until the water runs clear. Alternatively, put in a pot/bowl and cover with water, agitate the rice with your hands then drain. Repeat at least once.
- Put the rinsed rice in a pot with the oil, sugar, turmeric and raisins. Pour in the water, stir to mix everything together then cover the pot.
- Place the pot over a medium-high heat to bring to a boil, reduce to a simmer and allow to cook until all of the water has been absorbed, around 10minutes. Stir to mix before serving.
Nutrition Facts : Calories 216 kcal, Carbohydrate 45 g, Protein 4 g, Fat 2 g, SaturatedFat 2 g, Sodium 11 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 288.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.2, Carbohydrate 61.6, Fiber 1.6, Sugar 20.2, Protein 4
SOUTH INDIAN-STYLE YELLOW RICE
This vibrant rice is cooked with turmeric, tempered with mustard seeds, nuts and dal and finished with lemon zest and juice, resulting in an aromatic, bright, tangy and crunchy rice. It's also a great way to revive leftover rice the next day. (See Cook's Note)
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Wash the rice in cold water until the water is no longer cloudy, 3 or 4 times, then drain. This step is important as it removes the starch from the rice and prevents it from clumping up.
- Heat the stock or water in a heavy pan with a tight-fitting lid. Add the turmeric, 1/4 teaspoon salt and the drained rice. Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes. Do not disturb the rice or take a peek while it's in the middle of cooking. Turn off the heat and let it sit, covered, for another 5 to 7 minutes.
- Meanwhile, heat the ghee or oil in a pan large enough to fit the rice over medium-high heat. Add the mustard seeds and let sizzle until you hear popping sounds, about 30 seconds. Add the nuts and cook until golden brown and crunchy, about 2 minutes. Lower the heat to medium and add the urad dal, asafetida, crushed red chiles and curry leaves. Be careful as the curry leaves might sputter. Cook until the urad dal turn golden brown, about 3 minutes. Gently mix in the cooked rice.
- Remove from the heat and add the lemon zest and 2 tablespoons of the lemon juice. Taste and add more salt and lemon juice if needed.
CARIBBEAN YELLOW RICE
From Epicurious...Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color comes from annatto seeds-which have an astringent, slightly peppery flavor-heated in oil until bright red-orange.
Provided by CaliforniaJan
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil turns bright red-orange and begins to simmer, 1 to 2 minutes. Remove from heat and let stand 10 minutes. Strain through a fine-mesh sieve into a small bowl, discarding seeds.
- Cook onion, bell pepper, garlic, and cilantro in 1 1/2 tablespoons annatto oil in a 2-to 3-quart heavy saucepan over medium heat, stirring, until vegetables are softened, 3 to 5 minutes. Add rice and cook, stirring, until most of grains are opaque, 1 to 2 minutes. Stir in water and 1 teaspoon salt and bring to a boil. Stir rice again, then reduce heat to low and cook, covered, until rice is just tender, about 15 minutes. Remove from heat and let stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
- Cooks' notes:
- You can substitute 1/4 teaspoon saffron for the annatto. Use only 1 1/2 tablespoon oil and crumble saffron into oil just before using it.
- Leftover annatto oil keeps, refrigerated in an airtight container, up to 1 month.
Nutrition Facts : Calories 427.5, Fat 14.1, SaturatedFat 2, Sodium 592.9, Carbohydrate 67.6, Fiber 1.6, Sugar 1.2, Protein 6.2
GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!
Provided by Nif_H
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
- Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.
Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9
SOUTH AFRICAN YELLOW RICE WITH CINNAMON AND RAISINS
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Provided by cjs1157
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium-size saucepan. Add the rice, and stir to coat completely. Add the remaining ingredients, bring to a boil, cover, and let simmer over low heat until all the water is absorbed.
Nutrition Facts : Calories 564.4, Fat 11, SaturatedFat 1.5, Sodium 889, Carbohydrate 109.8, Fiber 2.7, Sugar 28.3, Protein 7.8
People also searched
More about "south african yellow rice food"
10 BEST SOUTH AFRICAN RICE RECIPES | YUMMLY
From yummly.com
YELLOW RICE: EASY RECIPE FOR YELLOW TURMERIC RICE
From nigerianfoodtv.com
12 SOUTH AFRICAN DINNER RECIPES - OHCLARY
From ohclary.com
SOUTH AFRICAN BOBOTIE WITH YELLOW RICE - FOODIE ON …
From foodieonboard.com
EASY YELLOW RICE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
AFRICAN RICE RECIPES - IMMACULATE BITES
From africanbites.com
TRADITIONAL SOUTH AFRICAN BOBOTIE WITH FRAGRANT YELLOW RICE
From drizzleanddip.com
10 BEST AFRICAN SIDE DISHES RECIPES - YUMMLY
From yummly.com
SOUTH AFRICAN YELLOW RICE (GEELRYS) - INTERNATIONAL CUISINE
From internationalcuisine.com
4.5/5 (4)Total Time 30 minsCategory Side DishCalories 254 per serving
- Slowly stir in chicken broth or water or combination of the two and raise heat to medium-high. Add salt and pepper to taste.
SOUTH AFRICAN YELLOW RICE RECIPE - FOOD.COM
From food.com
Servings 6Total Time 25 minsCategory White RiceCalories 327 per serving
- Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
18 DELICIOUS SOUTH AFRICAN FOODS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
A SOUTH AFRICAN FAVOURITE: TRADITIONAL BOBOTIE WITH FRAGRANT YELLOW …
From thesouthafrican.com
BOBOTIE WITH YELLOW RICE - GEELRYS | SOUTH AFRICAN COMFORT FOOD
From youtube.com
YELLOW RICE - IMMACULATE BITES
From africanbites.com
SOUTH AFRICAN YELLOW RICE - PINTEREST
From pinterest.com
SOUTH AFRICAN YELLOW RICE | AFRICAN FOOD, SOUTH AFRICAN RECIPES, …
From pinterest.com
FLUFFY YELLOW RICE RECIPE (ARROZ AMARILLO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BOBOTIE WITH YELLOW RICE AND SWEET PUMPKIN, SERVED ... - THE SOUTH …
From thesouthafrican.com
YELLOW RICE RECIPE | EPICURIOUS
From epicurious.com
YELLOW RICE - WIKIPEDIA
From en.wikipedia.org
10 MOST POPULAR AFRICAN RICE DISHES - DEMAND AFRICA
From demandafrica.com
SOUTH AFRICAN BOBOTIE WITH YELLOW RICE AND SAMBAL SALAD
From pinterest.com
TRADITIONAL BOBOTIE & YELLOW RICE - COMFORT FOOD FOR THE FAMILY
From thesouthafrican.com
SOUTH AFRICAN YELLOW RICE BY AFRICAN BITES - AFRICAN VIBES
From africanvibes.com
GEELRYS - SAVOURY SOUTH AFRICAN YELLOW RICE | SIMPLY.FOOD
From simplysensationalfood.com
10 MOST POPULAR AFRICAN RICE DISHES - TASTEATLAS
From tasteatlas.com
SOUTH AFRICAN YELLOW RICE - YOUTUBE
From youtube.com
YELLOW RICE – TWO QUICK AND SIMPLE TO MAKE YET SUPER DELICIOUS …
From pinterest.com
TRADITIONAL BOBOTIE AND YELLOW RICE: YOUR AUNTIE’S FAVOURITE
From thesouthafrican.com
SULTANA YELLOW RICE WITH TURMERIC & CURRY - ALL THAT'S JAS
From all-thats-jas.com
GEELRYS | TRADITIONAL RICE DISH FROM SOUTH AFRICA
From tasteatlas.com
SOUTH AFRICAN FOOD: 25 OF THE TASTIEST DISHES - WILL FLY FOR FOOD
From willflyforfood.net
SOUTH AFRICAN YELLOW RICE WITH BAKED CHICKEN BREAST
From en.petitchef.com
SOUTH AFRICAN BOBOTIE WITH YELLOW RICE AND TOMATO SAMBAL
From somebodyfeedseb.com
SOUTH AFRICAN YELLOW RICE ARCHIVES - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
FRINKFOOD - SOUTH AFRICAN YELLOW RICE
From frinkfood.com
10 BEST SOUTH AFRICAN SIDE DISHES RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love