Golden Girl Ee Cheesecake Food

GOLDEN GIRL-EE CHEESECAKE

Steps:

• For the crust, add the melted butter to the gram cracker crumbs and sugar.
• Mix well until the butter is absorbed throughout.
• Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
• Cake: In a blender or food processor add the above ingredients in order.
• Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
• Pre-heat oven to 350 for one hour.
• Shut oven off and open oven door.
• Let the cake cool for another hour in the oven.
• Can be made a day or two in advance and left in refrigerator.
• For serving, it tastes best at room temperature.

EVELYN'S CHEESECAKE

Steps:

• Position rack 1/3 down from TOP of oven and preheat to 350 degrees F (175C).
• Butter a 13x9x2" cake pan or large springform pan (put foil around outside of springform pan as the cheesecake batter is quite runny) and set aside.
• In a large bowl, beat cheese and butter until soft and smooth.
• Beat in vanilla, sugar and cornstarch and continue beating until smooth.
• Beat in eggs one at a time and then, on low speed, gradually add the cream.
• The mixture will be very thin.
• Add lemon juice and beat only to mix.
• Pour into pan, place in larger pan that is not deeper than cake pan and pour in hot water almost 1" deep.
• Bake for 30 minutes, rotate pan from front to back; raise oven temperature to 400 degrees F (190C) and bake 10-15 minutes more, until top is pale golden-brown.
• Remove from hot water and let cool completely (do NOT!!! refrigerate until it has been removed from baking pan! otherwise you'll never be able to get presentable pieces out.).
• Turn out onto cake plate and serve with your topping of choice (strawberries and whipped cream are always good).

KOREAN RICE CAKE IN A SPICY SAUCE (DDEOK BOK EE)

Steps:

• Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
• Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
• Add onion, cabbage, carrots and cook for 2-3 minutes.
• Add fish cake and simmer for another 1-2 minutes.
• Finish with green onion and sesame seeds. Serve hot.