Spiced Marshmallows Food

COCONUT-MARSHMALLOW SPICED SWEET POTATOES

Coconut-Marshmallow Spiced Sweet Potatoes image

Sweet potatoes are mashed with brown sugar, butter, coconut milk and warm spices, and then baked with a topping of coconut and marshmallows for a delicious side dish. From Whole Foods Blog.

Provided by TaterBug

Categories Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs sweet potatoes
1/4 teaspoon salt
1 tablespoon light brown sugar
1 tablespoon butter, more for the baking dish
1/2 teaspoon ground ginger
1/4 teaspoon ground coriander
1/2 cup coconut milk
1/4 cup unsweetened coconut, shredded

Steps:

Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350°F.
Scrub the sweet potatoes and boil or steam until very tender. Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows. Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 692.2, Fat 18.9, SaturatedFat 15.9, Cholesterol 7.6, Sodium 503.1, Carbohydrate 124.2, Fiber 20.2, Sugar 30.4, Protein 10.9

EMILY'S FAMOUS MARSHMALLOWS

Emily's Famous Marshmallows image

These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.

Provided by HBIC

Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes

Time 8h40m

Yield 18

Number Of Ingredients 7

Ingredients

1 cup confectioners' sugar for dusting
2 cups white sugar
1 tablespoon light corn syrup
1 ¼ cups water, divided
4 tablespoons unflavored gelatin
2 egg whites
1 teaspoon vanilla extract

Steps:

Dust a 9x9 inch square dish generously with confectioners' sugar.
In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 29.8 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 29.1 g

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