PAT'S SMOKED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
- Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
- Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
- Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes. Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
- Add all the ingredients to a serving bowl and serve with the smoked catfish.
BASIC BRINE FOR SMOKING MEAT
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Provided by Smokin' Ron
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2852.1 mg, Sugar 6.7 g
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 6h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Provided by PalatablePastime
Categories Christmas
Time 3h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
More about "catfish brine for smoking food"
HOW TO SMOKE CATFISH [BRINE, FILLET, WOOD & RECIPE ...
From theonlinegrill.com
5/5 (1)Category Dinner, Main CourseCuisine American, BBQTotal Time 6 hrs
- Combine sugar and salt in a small bowl. Place fillets in freezer bags and top with warm water until each catfish is submerged. Refrigerate for four hours.
- Remove catfish from refrigerator and freezer bags. Rinse with cold water and pat dry with paper towel. Leave on cooling rack.
- Preheat the smoker to 200°F (93°C). Use smoker thermometer to monitor the temperature. When ready, add wood chips.
SMOKED CATFISH BRINE RECIPE - GAME & FISH
From gameandfishmag.com
Estimated Reading Time 2 mins
CATFISH BRINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 4-6Calories 481 per servingTotal Time 4 hrs 30 mins
SMOKED CATFISH WITH BRINE RECIPE - COOKING INDEX
From cookingindex.com
SMOKED FISH BRINE RECIPE | BRADLEY SMOKERS | ELECTRIC ...
From bradleysmoker.com
SMOKED FISH BRINE - CHAR-BROIL
From charbroil.com
BEST BRINE RECIPE FOR SMOKING FISH - FOOD NEWS
From foodnewsnews.com
A GREAT BRINE AND SMOKE – SOY SAUCE, BROWN SUGAR AND ...
From cutterlight.com
HOW TO SMOKE CATFISH - OUR EVERYDAY LIFE
From oureverydaylife.com
EASY SMOKED CATFISH RECIPE FOR WHOLE CATS OF FILLETS
From smoker-cooking.com
CURING FISH - MEATS AND SAUSAGES
From meatsandsausages.com
ULTIMATE SMOKED FISH BRINE - THE BIRD MAN
From birdmanusa.com
SMOKED CATFISH WITH AN HERB MARINADE - BRADLEY SMOKER RECIPE
From theblackpeppercorn.com
HOW TO SMOKE FISH – STEP-BY-STEP GUIDE - GRILL MASTER ...
From blog.cavetools.com
CATFISH BRINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SMOKED CATFISH SKIN ON OR OFF | SMOKING MEAT FORUMS - THE ...
From smokingmeatforums.com
SMOKED CATFISH - MEATS AND SAUSAGES
From meatsandsausages.com
BEER-BRINED SMOKED CATFISH PâTé - THE NEW YORK TIMES
From nytimes.com
BASIC BRINE FOR SMOKED FISH | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
HOW TO MAKE SMOKED WHITEFISH - MODERN CARNIVORE
From modcarn.com
17 SMOKED CATFISH IDEAS | CATFISH, CATFISH RECIPES, FISH ...
From pinterest.com
FISH BRINE RECIPE: ADD FLAVOR AND PREVENT DRYING
From thespruceeats.com
HOW TO BRINE FISH BEFORE COOKING IT | OUR EVERYDAY LIFE
From oureverydaylife.com
SMOKING FRESH WATER FISH
From forum.bradleysmoker.com
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS) - FOOD NEWS
From foodnewsnews.com
SUPERB SMOKED CATFISH RECIPES FOR YOUR CHANNEL CATS OR ...
From smoker-cooking.com
SMOKING CATFISH - COOKING AND SHARING RECIPES - FISHING ...
From hotspotoutdoors.com
PORK AND POULTRY BRINE - FOR SMOKING MEAT - THE MOUNTAIN ...
From themountainkitchen.com
CAJUN SMOKED CATFISH | SMOKING SPICY ... - SMOKE GRILL BBQ
From smokegrillbbq.com
CATFISH ON TRAEGER GRILL RECIPES
From tfrecipes.com
CAN YOU SMOKE A WHOLE CATFISH? – AMELIADANVER.COM
From ameliadanver.com
CHEF AT HOME: SMOKED CATFISH BRINE RECIPE
From chefathome-3.blogspot.com
SMOKED CATFISH PROCESSING INSIGHT-HOW TO MAKE SMOKED …
From meat-machinery.com
HOW TO SMOKE CATFISH: METHODS AND TECHNIQUES
From groundreport.com
SMOKED CATFISH CAKES WITH AVOCADO SALSA - HEARTLAND CATFISH
From heartlandcatfish.com
9 BEST SMOKED SEAFOOD RECIPES [BARBECUE FISH, CRAB ...
From theonlinegrill.com
HOW LONG TO BRINE FISH BEFORE SMOKING
From thatcigarplace.com
BEER-BRINED SMOKED CATFISH - ARMADILLO PEPPER
From armadillopepper.com
HOW TO GET FISHY TASTE OUT OF CATFISH - CATFISHING
From ramblingangler.com
SMOKING CATFISH | SMOKING MEAT FORUMS - THE BEST SMOKING ...
From smokingmeatforums.com
WHY BRINE FISH BEFORE SMOKING
From thatcigarplace.com
15 BEST FISH BRINE RECIPES IDEAS | BRINE RECIPE, SMOKED ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love