Moms Crab Salad Food

THE EASIEST CRAB SALAD RECIPE EVER

The Easiest Crab Salad Recipe Ever image

This is a quick, easy, naturally gluten-free crab salad recipe has only a few ingredients. Prepare it a day in advance for flavors to meld.

Provided by Pam

Categories Allergy Friendly Recipes Gluten Free Peanut Free Recipes Recipes Soy Free Recipes Traditional Recipes Tree Nut Free Recipes

Number Of Ingredients 8

Ingredients

1 (16-ounces) bag of shredded coleslaw mix
1 (16 ounces) bottle ranch dressing
1 (16 ounces) package imitation crab meat OR 16 ounces crab meat, chopped
1 medium yellow onion, diced
3/4 cup diced celery
1/3 cup lemon juice
1 teaspoon salt (or to taste)
1/2 teaspoon pepper

Steps:

In a large bowl, add the coleslaw, onion, and celery. Stir gently until blended.
Add the ranch dressing, lemon juice, salt, and pepper. Stir until blended.
Dice the imitation crab meat into small pieces. Gently fold the imitation crab (or an equal amount of real crab meat) into the salad. Cover tightly and chill for up to 24 hours before serving.

Nutrition Facts :

SEAFOOD SALAD

Seafood Salad image

A retro classic, this old-fashioned seafood salad recipe comes together in just 10 minutes!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 10m

Number Of Ingredients 7

Ingredients

16 ounces imitation crab
½ cup mayonnaise
1 stalk celery, diced
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
½ teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g

CRAB SALAD

Crab Salad image

Provided by Michael Symon : Food Network

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 pound lump crabmeat
1/2 cup Greek yogurt
1 cucumber, small diced
2 scallions, diced
2 tablespoons freshly chopped dill
2 tablespoons freshly chopped mint leaves
1 orange, zested
4 tablespoons olive oil
1 clove minced garlic
1 teaspoon kosher salt
1 package pita bread (recommended: Aladdin)

Steps:

Gently mix all ingredients in a large bowl. When prepping the crab salad, make sure you keep all ingredients cold and on ice.
Heat grill.
Grill the pitas for about 45 seconds per side.
Serve the crab salad on the pitas.

Nutrition Facts : Calories 354 calorie, Fat 13.5 grams, SaturatedFat 3 grams, Cholesterol 57 milligrams, Sodium 944 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 2 grams

CRAB SALAD

Crab Salad image

Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this sounded like something nice to serve at a gathering.

Provided by Texas Tornado

Categories Spreads

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh cooked crabmeat, picked clean of the shell
2 avocados, diced
1 roasted poblano pepper, chopped
1 roasted red pepper, chopped
3 scallions, chopped
1 tablespoon minced garlic
1 tablespoon olive oil
1/4 bunch fresh cilantro, sprigged and chopped
1 lime, juice of
salt
cayenne pepper

Steps:

Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.
If you wanted to make this easier, you could use canned crab meat, roasted red bell pepper from a jar, etc.
I usually remove the seeds from any hot pepper I'm using, as that is where the heat really lies, and I don't want it too hot for my kiddos.
Cook time is chill time. I had to estimate on prep time because it depends on if you roast your own peppers or not.

Nutrition Facts : Calories 307.7, Fat 19.2, SaturatedFat 2.8, Cholesterol 47.6, Sodium 959.6, Carbohydrate 13.3, Fiber 8.1, Sugar 1.1, Protein 23.7

MOM'S CRAB SALAD

Mom's Crab Salad image

Provided by My Food and Family

Categories Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 units cottage cheese
1 packages crab meat
1 units taste add
1 units dill weed
1 units pepper
1 units garlic powder

Steps:

Put cottage cheese into large bowl. Pull apart crab meat into smaller pieces and add to cottage cheese.
Add dill weed, pepper & garlic powder to taste.
Mix together and serve or place in refrigerator until needed.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAMA'S CRAB AND PINEAPPLE SALAD (KRABYUIE SALAT)

Mama's Crab and Pineapple Salad (Krabyuie Salat) image

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :)

Provided by JackandDawn

Categories Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab)
1 (20 ounce) can pineapple tidbits, drained
1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar)
1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!)
2 -3 teaspoons fresh cracked pepper
1 teaspoon salt
baguette (Sliced and toasted, or buttery crackers are good)

Steps:

Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
Chill (or serve warm) with crackers or toasted baguette slices.

Nutrition Facts : Calories 529.7, Fat 30.7, SaturatedFat 9.2, Cholesterol 67.6, Sodium 2128.6, Carbohydrate 44.7, Fiber 2.3, Sugar 17.1, Protein 22.1

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Moms Crab Salad Food

THE EASIEST CRAB SALAD RECIPE EVER

This is a quick, easy, naturally gluten-free crab salad recipe has only a few ingredients. Prepare it a day in advance for flavors to meld.

SEAFOOD SALAD

A retro classic, this old-fashioned seafood salad recipe comes together in just 10 minutes!

CRAB SALAD

CRAB SALAD

Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this sounded like something nice to serve at a gathering.

MOM'S CRAB SALAD

MAMA'S CRAB AND PINEAPPLE SALAD (KRABYUIE SALAT)

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