Deluxe Iced Coffee Food

PERFECT ICED COFFEE

Perfect Iced Coffee image

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

Provided by Chungah Rhee

Categories drink

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract

Steps:

FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

17 FUN WAYS TO MAKE ICED COFFEE AT HOME (+ RECIPE COLLECTION)

17 Fun Ways to Make Iced Coffee at Home (+ Recipe Collection) image

If you aren't feeling the heat, cool off with these refreshing iced coffee recipes! From vanilla to mocha to hazelnut, each flavor is better than the last.

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 17

Ingredients

Vanilla Bean Iced Coffee
McDonald's Iced Coffee
Mocha Iced Coffee
Instant Iced Coffee
Peppermint Mocha Foam Cold Brew Coffee
Hazelnut Iced Coffee
Pumpkin Cream Cold Brew Coffee
Vanilla Cinnamon Iced Coffee
Chocolate Iced Coffee
Caramel Iced Coffee
Nutella Iced Coffee
Starbucks Iced Coffee
Copycat Dunkin Iced Coffee
Turtle Iced Coffee
Brown Sugar Iced Coffee
Maple Syrup Iced Coffee
Iced Espresso

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an iced coffee in 30 minutes or less!

Nutrition Facts :

PERFECT ICED COFFEE

Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

Ingredients

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium