Corned Beef Sandwich Calories And Fat Grams Food

INSTANT POT CORNED BEEF AND CABBAGE RECIPE

Instant Pot Corned Beef and Cabbage Recipe image

Our Instant Pot Corned Beef and Cabbage recipe is the perfect dinner to make for your family for St. Patrick's Day.

Provided by Maria Kendall

Time 2h23m

Number Of Ingredients 8

Ingredients

2 pounds corned beef brisket
3-4 carrots (peeled and cut into large pieces)
1 onion (quartered)
¼ cup chopped fresh parsley
2 bay leaves
spice packet ((included with the corned beef))
1 head green cabage (quartered)
3 cups water

Steps:

Place the corned beef brisket in the bottom of the Instant Pot. Add the baby carrots, onion, parsley, and bay leaves. Sprinkle the seasoning packet on top. Carefully pour in the water down the side (you don't want to wash away all of the seasoning and flavor).
Place the lid on top of the pressure cooker, move the venting position to SEALING, and press the PRESSURE COOK button. Set timer for 90 minutes.
You can let the high pressure do a natural release (it should take 15-20 minutes). Remove the lid.
Add the cabbage wedges in with the food in the Instant Pot and place the lid back on top. Press the PRESSURE COOK button and set the timer for 3 minutes.
When the timer is done, do a quick release of the pressure.
Remove the lid, remove the bay leaf, and pull out the beef brisket.
Slice the brisket against the grain (it should be fork tender) and serve with carrots, onion, and cabbage on the side.

Nutrition Facts : Calories 320 kcal, Carbohydrate 5 g, Protein 23 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 1869 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

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