Corned Beef Sandwich Calories And Fat Grams Food
INSTANT POT CORNED BEEF AND CABBAGE RECIPE
Our Instant Pot Corned Beef and Cabbage recipe is the perfect dinner to make for your family for St. Patrick's Day.
Provided by Maria Kendall
Categories Main Course
Time 2h23m
Number Of Ingredients 8
Steps:
- Place the corned beef brisket in the bottom of the Instant Pot. Add the baby carrots, onion, parsley, and bay leaves. Sprinkle the seasoning packet on top. Carefully pour in the water down the side (you don't want to wash away all of the seasoning and flavor).
- Place the lid on top of the pressure cooker, move the venting position to SEALING, and press the PRESSURE COOK button. Set timer for 90 minutes.
- You can let the high pressure do a natural release (it should take 15-20 minutes). Remove the lid.
- Add the cabbage wedges in with the food in the Instant Pot and place the lid back on top. Press the PRESSURE COOK button and set the timer for 3 minutes.
- When the timer is done, do a quick release of the pressure.
- Remove the lid, remove the bay leaf, and pull out the beef brisket.
- Slice the brisket against the grain (it should be fork tender) and serve with carrots, onion, and cabbage on the side.
Nutrition Facts : Calories 320 kcal, Carbohydrate 5 g, Protein 23 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 1869 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
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