Loris Beef And Spaghetti Macaroni Food
LORI'S BEEF AND SPAGHETTI MACARONI
A change from plain old spaghetti. Very moist even as a leftover.
Provided by Mouse
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 25.7 g, Cholesterol 57.2 mg, Fat 27.8 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 8.6 g, Sodium 564.3 mg, Sugar 9.8 g
SPAGHETTI MAC
"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1118mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
CREAMY BEEF AND MACARONI
Make and share this Creamy Beef and Macaroni recipe from Food.com.
Provided by Kayne
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook the macaroni according to package directions, drain.
- brown beef, drain.
- stir in spaghetti sauce, macaroni, and salad dressing.
- heat through, stirring occasionallly.
- sprinkle with shredded cheese.
Nutrition Facts : Calories 462, Fat 22.2, SaturatedFat 9.7, Cholesterol 84.8, Sodium 639.7, Carbohydrate 38.8, Fiber 3.1, Sugar 9.7, Protein 25.3
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