Pumpkin Chocolate Chip Waffles Food
PUMPKIN CHOCOLATE CHIP WAFFLES
Make delicious Pumpkin Chocolate Chip Waffles that are also gluten-free.
Provided by Kristy Still
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the waffle iron.
- Combine all ingredients in order in a large mixing bowl.
- Spray the waffle iron with non-stick cooking spray and add about a cup of batter on it or enough to fill the iron and then finish as instructed with the waffle iron you are using.
- Repeat these steps, spraying each time until all batter has been used.
- Serve with butter and maple syrup.
Nutrition Facts : ServingSize 1 g, Calories 414 kcal, Carbohydrate 51 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 232 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 15 g
PUMPKIN CHOCOLATE CHIP WAFFLES
Here's our "breakfast for dinner/brinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for the time being...Hoping to get it posted next week. :D
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
- Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
- Cut oranges and apples.
- Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.
Nutrition Facts : Calories 810.3, Fat 38.7, SaturatedFat 17.4, Cholesterol 107.9, Sodium 850, Carbohydrate 115.4, Fiber 13.5, Sugar 63.6, Protein 16.7
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