Coffee Cordial Food

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COFFEE CORDIAL



Coffee Cordial image

Looking to jazz up your java? Then this delish coffee drink, flavored with orange zest and brandy, should be on your to-make list.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 12 servings, about 1/3 cup each.

Number Of Ingredients 5

1/2 cup MAXWELL HOUSE Instant Coffee
1/4 cup sugar
1 qt. (4 cups) boiling water
1/4 cup brandy
12 strips orange zest

Steps:

  • Dissolve coffee granules and sugar in boiling water in saucepan. Reheat just to boiling point.
  • Stir in brandy. Pour evenly into 12 demitasse cups.
  • Twist strips of zest; add 1 strip to each cup.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 5 g, Protein 0 g

COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

COFFEE CORDIAL



Coffee Cordial image

Family Circle Magazine Original recipe. Good on those chilly winter days for you and a few good friends. Goes well with Cappucino Cheesecake posted here in Zaar.

Provided by Dannygirl

Categories     Beverages

Time 10m

Yield 7 cups

Number Of Ingredients 7

3/4 cup regular grind coffee
1/2 teaspoon orange zest
2 cinnamon sticks, broken
1 teaspoon chopped ginger
6 cups water
assorted liqueurs
non-dairy whipped topping, thawed

Steps:

  • Combine coffee, orange peel, cinnamon and ginger in basket of coffee maker.
  • Pour water into receptacle and brew as directed for coffee maker.
  • Serve hot with liqueur and whipped topping.
  • VARIATIONS: Substitute 1/2 tsp ground cinnamon for cinnamon stick.

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