PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMELIZED CANDIED PEANUTS
Caramelized peanuts are coated with a delightfully crunchy sugar coating. They're easily made at home with just sugar, water, and raw peanuts.
Provided by Christine Benlafquih
Categories Snack
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.
Nutrition Facts : Calories 304 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 27 g, Fat 18 g, ServingSize 2 cups (8 servings), UnsaturatedFat 0 g
PEANUT CANDY
Peanuts are a great source of Vitamin E. They help lower the bad blood cholestrol, reduce heart attacks and also prevent some types of cancer. They are high in protein, dietary fibre and carbohydrates. Peanuts are one of my favourite snack item, too! This candy is easy to make and it clicks easily with any and every kid!!
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a big kadai, add peanuts with skin to melted ghee on medium heat.
- Keep on stirring continuously with a spatula.
- When the peanuts start turning reddish, test one of them to see whether the skin can be removed by pressing with your thumb, remove from fire.
- Rub the peanuts in a plate till all the skin comes off.
- Set aside in a plate.
- Slice the coconut into small thin square pieces.
- In a kadai, add the jaggery with 1/2 cup water and cut coconut pieces.
- Keep a cup of water ready.
- When the jaggery mix boils and starts thickening, add one tsp.
- of jaggery mix to the cup of water.
- The jaggery should not dissolve in water.
- When you roll it into a ball, the jaggery should be soft.
- Add cardamom powder to the jaggery mix.
- In a broad plate, place the cleaned peanuts and pour the jaggery mix over it little by little one ladle at a time.
- Mix them evenly with a thin edged spatula.
- Make lemon sized balls with your hand while it is still hot.
- Dip hands in water or rice flour periodically while making the candy.
- The peanut balls start hardening as they cool down.
- The same peanut-jaggery mixture can be poured into different moulds.
- They are cut into small pieces according to requirement.
- For garnishing, dried grated coconut is used which is dipped in various food colours.
PAçOCA (BRAZILIAN PEANUT CANDY)
Extremely addictive, this 3-ingredient Paçoca is one of Brazil's most beloved treats. Very popular at the Festas Juninas, these candies are truly a peanut lovers dream!
Provided by Olivia Mesquita
Categories Brazilian Food
Time 10m
Number Of Ingredients 3
Steps:
- Combine all the ingredients in the food processor. Pulse - stopping every now and then to open and stir - until the mixture is fine and resembles wet sand. Be careful not to overdo it, or you'll end up with peanut butter!
- Fill a small round (or the shape of your choice) cookie cutter, firmly pressing down with your fingers until it is level and compact.
- Carefully unmold, using your fingers to help each paçoca push through the cookie cutter.
- Repeat with the remaining mixture to make around 15 peanut candies total.
- Enjoy! You can store them in an airtight container at room temperature.
PEANUT BUTTER CANDY
This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.
Provided by Darlene Summers
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl.
- Mixing well, shape into 1/2-inch balls and roll in coconut.
- Chill.
Nutrition Facts : Calories 81.1, Fat 6, SaturatedFat 1.8, Cholesterol 1.7, Sodium 42.8, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 2.1
CHOCOLATE COVERED PEANUT CANDY BAR
Steps:
- Combine all the ingredients for the centers, except for the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. When the mixture is smooth, add 3/4 cup of powdered sugar and stir. Save the remaining 1/2 cup of powdered sugar for later. Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat. When the temperature of the candy begins to drop, add the remaining 1/2 cup of powdered sugar to the pan, then use a hand mixer on high speed to combine. Keep mixing until the candy cools and thickens and can no longer be mixed. That should take 1 to 2 minutes. Let the candy cool in the pan for 10 to 15 minutes, or until it can be touched. Don't let it sit too long-- you want the candy to still be warm and pliable when you shape it. Take one eighth of the mixture and roll it between your palms or on a countertop until it forms a roll with the width of your index finger, and measuring about 4 1/2-inches long. Repeat with the remaining center candy mixture and place the rolls on waxed paper. You should have 8 rolls. Let the center rolls sit out for 1 to 2 hours to firm up. Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat. Stir often until the caramels melt completely, then turn off the heat. If you work fast this caramel will stay warm while you make the candy bars. Pour the peanuts onto a baking sheet or other flat surface. Using a basting brush and working quickly, "paint: a coating of caramel onto one side of a center roll. Quickly turn the center over, caramel side down, onto the peanuts and press gently so that the peanuts stick to the surface of the candy. Paint more caramel onto the other side of the roll and press it down onto the peanuts. The candy should have a solid layer of peanuts covering all sides. If needed, brush additional caramel onto the roll, then turn it onto the peanuts to coat the roll completely. Place the candy bar onto waxed paper, and repeat with the remaining ingredients. Place the bars into your refrigerator for 1 to 2 hours so that they firm up. Pour the milk chocolate chips into a glass or ceramic bowl and zap it in the microwave for 2 minutes on 50 percent power. Gently stir the chips, then heat for an additional 30 seconds at 50 percent power. Repeat if necessary, stirring gently after each 30 seconds. Don't over-cook the chips or the chocolate will burn and seize up on you. Drop a candy bar center into the melted milk chocolate. Cover the candy bar with chocolate using 2 forks, 1 in each hand. When the candy is covered with chocolate, balance the bar on both of the forks, one at each end of the candy bar, and tap the forks on the top edge of the bowl so that much of the chocolate drops off. Carefully place the candy bar onto waxed paper and remove the 2 forks. Repeat with the remaining ingredients, and then chill the candy bars until firm.
PEANUT-CANDY MICE
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a large bowl with heavy-duty electric mixer, or by hand with a wooden spoon, beat peanut butter, corn syrup, dry milk and vanilla until well blended. With mixer on low speed (or with a spoon), gradually beat in as much confectioners' sugar as the mixer can handle. Scrape mixture onto work surface and knead in any remaining sugar. For each mouse, break off enough mixture to roll into a 1-inch ball for the body, then enough to roll into a 1/2-inch ball for the head. Press small ball on to large ball, then lightly pinch head to form a rounded nose. Break off enough mixture to form two small balls for ears. Press each ball between thumb and forefinger to flatten. Press onto head. Repeat with remaining mixture. Dip end of a toothpick in water. Shake off excess. Touch toothpick to a colored nonpareil (it will stick). Press onto end of nose. Repeat with 2 more nonpareils for eyes. Cut a length of licorice lace and insert into body for tail.
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
More about "peanut candy food"
PEANUT CANDY - CHINA SICHUAN FOOD
From chinasichuanfood.com
4.5/5 (2)Total Time 40 minsCategory SnackCalories 168 per serving
- Pan-fry the peanut over slowest fire until slightly brown. Or if you prefer a oven method : Pre-heat your oven until 150 degree C, place peanuts in the middle rack of oven. Roast for 25 minutes.
- In a non-stick pan, add sugar, water, salt, oil and maltose. Heat over medium fire until the syrup obtains a lovely amber color and there are large bubbles formed.
- Test the syrup, use a chopstick to and get a small drop of syrup. Soak it in cold water quickly and taste the drop after cooled down. If the syrup is well cooked, the drop should be cooled very quickly and taste quite hard and crisp. Otherwise it might be quite soft and chewy. Or if you get a thermometer, heat the syrup around 125 to 130 degree C. Do not touch the bottom of your pan when placing the thermometer.
DASI SOFT PEANUT CANDY - TAIWANESE STREET FOOD 麥芽花生 …
From youtube.com
Author Terry FilmsViews 5.9M
20 PEANUT-FREE CANDIES FOR HALLOWEEN 2020 - NUT-FREE …
From prevention.com
Estimated Reading Time 3 mins
THE BEST PEANUT BUTTER CANDY | POPSUGAR FOOD
From popsugar.com
Home Country San FranciscoEstimated Reading Time 40 secsAuthor Erin Cullum
TREE NUT AND PEANUT FREE CANDY LIST - ULTIMATE GUIDE
From urbantastebud.com
PEANUT FREE FOOD LIST - CEREAL, SNACKS, CANDY, AND MORE
From urbantastebud.com
BEST PEANUT BUTTER–CANDY BAR THUMBPRINT COOKIES
From countryliving.com
Servings 36Estimated Reading Time 2 minsCategory DessertTotal Time 1 hr 30 mins
- 2. Beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes.
BEST PEANUT BUTTER AND CANDY EGG BLONDIES RECIPE - HOW TO ...
From countryliving.com
5/5 (2)Category Easter, Spring, DessertAuthor BlueappleTotal Time 1 hr 45 mins
PEANUT BUTTER "CANDY" APPLES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Apple Dessert RecipesCalories 227 per servingTotal Time 10 mins
- Spoon half the peanut butter mixture over the top of each apple. Spread decoratively with a knife. Insert a popsicle stick into the top of each apple and sprinkle with chocolate chips (or coconut).
PEANUT BUTTER CANDY - MOM ON TIMEOUT
From momontimeout.com
Reviews 25Category DessertServings 10Total Time 20 mins
PEANUT BRITTLE MAKING MACHINE - TAIZY FOOD MACHINE
From taizyfoodmachines.com
Estimated Reading Time 5 mins
PEANUT BRITTLE PRODUCTION LINE | PEANUT CANDY PROCESSING ...
From taizyfoodmachines.com
Estimated Reading Time 6 mins
REESE MINI PEANUT BUTTER CANDY, 800G : AMAZON.CA: GROCERY ...
From amazon.ca
Brand Reese'sFlavour Peanut ButterDiet type KosherWeight 800 Grams
CALORIES IN PEANUT CANDY - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 120.0Saturated Fat 3.0 gPolyunsaturated Fat 0.0 gTotal Fat 8.0 g
PEANUT CANDY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.8/5 Total Time 30 minsServings 2
PEANUT - WIKIPEDIA
From en.wikipedia.org
Family FabaceaeKingdom PlantaeGenus ArachisSpecies A. hypogaea
PEANUT CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.4/5 Calories 142 per servingCategory Desserts, Candy Recipes
M&M'S PEANUT CHOCOLATE VALENTINE'S DAY CANDY, 10 OZ BAG ...
From amazon.ca
Reviews 352
SESAME PEANUT CANDY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 30 minsServings 2
PEANUT CANDY NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
LIST OF PEANUT DISHES - WIKIPEDIA
From en.wikipedia.org
OLD-FASHIONED PEANUT CLUSTERS RECIPE: THIS CANDY RECIPE IS ...
From 30seconds.com
EWG'S FOOD SCORES | CANDY - PEANUT BUTTER FLAVORED CANDY ...
From ewg.org
MORE ON PEANUT ALLERGIES: A LIST OF FOODS ... - UNLOCK FOOD
From unlockfood.ca
PEANUT AND TREE NUT-FREE HALLOWEEN CANDY GUIDE — SPOKIN
From spokin.com
PEANUT CANDY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3-INGREDIENT PEANUT BUTTER CHOCOLATE CHERRIES RECIPE: WIN ...
From 30seconds.com
HOW SOFT PEANUT CANDY IS MADE / 花生麥芽糖 - TAIWANESE ...
From youtube.com
ALLERGY-FRIENDLY HALLOWEEN CANDY GUIDE - SPOKIN
From spokin.com
PEANUT CANDY | ETSY
From etsy.com
THE BEST PEANUT BUTTER CANDY | MARCH 2022
From dontwasteyourmoney.com
EWG'S FOOD SCORES | CANDY - PEANUT BUTTER FLAVORED CANDY ...
From ewg.org
M&M'S CHOCOLATE CANDY PANTRY, PEANUT, 3.87 POUND (PACK OF ...
From pinterest.ca
PEANUT CANDY PRODUCTION LINE | PEANUT BRITTLE CHIKKI ...
From taizyfoodmachinery.com
PEANUT | FOOD ALLERGY RESEARCH & EDUCATION
From foodallergy.org
AMAZON.COM: OLD FASHIONED PEANUT CANDY
From amazon.com
MY SECRET PEANUT BUTTER CHOCOLATE CANDY RECIPE
From streetdirectory.com
PEANUT CANDY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
AMAZON.COM: PEANUT CHEWS CANDY
From amazon.com
PEANUT BUTTER CANDY TRUFFLES | THRIFTY FOODS RECIPES
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love