Cowboy Cornbread Squares Food

COWBOY CORNBREAD

Steps:

• In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
• Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Add the beef and stir for 5 to 7 minutes, or until brown and crumbly. Drain and discard the fat.
• Stir in the chopped onion, if using, and cook for 5 to 10 minutes, or until tender.
• Preheat the oven to 400 degrees Fahrenheit.
• In a large bowl, stir together the cornbread mix, milk, and eggs until well-combined Mix in the creamed corn.
• Spread the beef mixture into the bottom of a baking sheet and sprinkle with shredded cheese. Pour the cornbread batter over the cheese.
• Bake until the cornbread is golden brown, about 17 to 22 minutes. Insert a toothpick into the center of the brad to check for doneness. If the toothpick comes out clean, it's done baking.
• Spread butter over the bread, if using.
• Let the cornbread cool for 5 minutes before slicing. Enjoy!

COWBOY COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.
• Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.

COWBOY SKILLET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
• Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
• Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

COWBOY CORNBREAD

Steps:

• Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
• In medium bowl, mix all ingredients except chili. Pour into skillet.
• Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.

COWBOY CORNBREAD

Steps:

• Chop bell pepper and set aside.
• Fry ground beef in skillet until cooked add bell pepper.
• Cook for 5 minutes and drain excess grease.
• Prepare one package of cornbread mix according to directions.
• Grease a 11x13 pan and pour in cornbread mix.
• Open corn and beans and pour into meat.
• Prepare 2nd package of mix and top meat and veggies mixture.
• Cook in oven 20 minutes.

GLUTEN FREE COWBOY CORNBREAD

Steps:

• Combine first 4 ingredients, mix well. Add milk, eggs, oil, stirring well. Stir in remaining ingredients. Pour into greased 9 inch square baking pan. Bake at 350 degrees for 40 to 45 minutes until lightly brown. Yield 9 servings.

BEEF AND CORNBREAD SQUARES

Steps:

• Brown ground beef, drain fat.
• Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
• Combine flour, cornmeal and baking powder.
• Combine eggs, corn, milk and oil. Stir into dry ingredients.
• Add cheese. Stir until moistened.
• Spread half of batter into a greased 9x9x2-inch pan.
• Spoon mixture over that.
• Top with remaining batter.
• Bake at 375°F about 30 minutes or until golden brown.
• Let stand 5 minutes. Cut into squares.

CORNBREAD SQUARES

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

COWBOY CORNBREAD SQUARES

Steps:

• Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking pan. Set aside.
• In large skillet cook ground beef until browned, drain fat. Set aside.
• In large bowl stir together cornbread mix, egg and milk.
• Stir in ground beef, corn, 1 1/2 cups cheese, and peppers.
• Spread into prepared pan.
• Bake for 15 minutes.
• Top with remaining cheese.
• Bake about 15-20 minutes more or until cheese begins to brown.