Moms Gg S Chicken Food

MOM'S CHICKEN

Steps:

• In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
• Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
• Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

MOM'S CHICKEN NUGGETS

Steps:

• Heat oven to 400 degrees.
• In small bowl combine flour, salt and pepper.
• In another bowl beat together milk and egg.
• Combine breadcrumbs and Parmesan cheese on a plate.
• Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
• Place chicken on baking sheet, drizzle with melted butter or margarine.
• Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
• Let cool for 30 minutes.
• Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
• Serve with catsup, if desired.
• TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
• Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

MOM'S COMFORT CHICKEN

Steps:

• Saute garlic and chicken in olive oil until browned.
• Add fresh mushrooms and saute with chicken.
• Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
• Add dried chicken boullion granules and 1/2 cup of water.
• Simmer 10 minutes.
• Stir in cream of chicken soup.
• Heat through and serve over rice.
• YUM!

MOM'S GRILLED CHICKEN (AKA CHICKEN DELICIOUS)

Steps:

• Combine marinade ingredients.
• Marinate chicken for 12 hours- 48 hours (The longer the better). I carefully lift the skin, slash the chicken and spoon the marinade in, then cover with the skin again. The skin helps keep the chicken moist during cooking, but the chicken is equally good without it.
• Grill, brushing with more oil if desired.

JAPANESE MUM'S CHICKEN

Steps:

• Place all the ingredients in a saucepan over a high heat.
• Bring to the boil, then reduce to a simmer for about 20 minutes.
• Remove any scum that rises to the surface.
• Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
• Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
• NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.

MOMS GG 'S CHICKEN

Steps:

• Place oil in fry pan large enough to hold chicken parts and vegetables. Heat to medium-high.
• Meanwhile, combine flour, salt and pepper in a large bowl or ziploc bag. Shake off excess.
• Place chicken parts in fry pan and turn until golden on all sides, about 8-10 minutes .
• Add all vegetables stirring to coat and mix with residual oil. Place chicken pieces on top of vegetables.
• Lower heat to medium. Cover and cook for an additional 30-45 minutes. DO NOT LIFT THE LID. You can shake the pan to redistribute the contents, if desired.
• Serve with rice or mashed potatoes.