Tiny Mini Kisses Peanut Blossoms Food

PEANUT BUTTER BLOSSOMS

Steps:

• Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray
• Combine the flour, baking soda and salt in a medium bowl. Set aside.
• Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. Add the brown sugar and continue to beat until light and fluffy, about 4 minutes. Add the eggs and vanilla and continue to beat until incorporated. Add the flour mixture in two batches and beat on medium until incorporated. Fold in the peanut butter chips.
• Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)
• Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven). Indent the warm cookies with the rounded bottom of a teaspoon. If using jelly, fill each indent with some jelly. Top each with a chocolate kiss candy.
• Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.

TINY MINI KISSES PEANUT BLOSSOMS

Steps:

• Heat over to 350 degrees.
• Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
• Stir together flour, soda, and salt.
• Gradually add dry ingredients to wet.
• Beat until blended.
• Shape in to 1/2 inch balls Roll in sugar.
• Place on cookier sheet 1 1/2 inches apart.
• Bake 5-6 minutes or until set.
• Immediately press mini kiss in each cookie Cool on wire rack.

PEANUT BLOSSOMS

Steps:

• Mix dry ingredients (flour, soda, salt) and set aside.
• Cream together butter and sugars,.
• Add peanut butter, eggs, milk, and vanilla, and mix well.
• Stir-in dry ingredients, and mix slowly until completely blended-in.
• Unwrap Hershey's kisses, and set aside.
• NOTE: The kisses are added AFTER the cooked cookies come out of the oven.
• Pour some sugar into a cake pan or pie plate, for rolling the cookies inches.
• Shape dough into balls (rounded teaspoonfuls).
• Roll balls in sugar, and place on ungreased baking sheet.
• Bake at 375 F for 5 minutes, then turn pans, reverse positions, and bake 5 minutes more.
• Remove pan from oven and top each cookie immediately with a Hershey's kiss. Twist it slightly as you press down lightly, to help it bond with the cookie.
• NOTE: If your candy is discolored due to age, don't worry about it. They return to a consistent brown as they warm with the cookie and then cool back down & harden.
• Leave cookies on baking sheet about a minutes, then transfer to a cooling rack.
• ENJOY!

EASY PEANUT BLOSSOMS

Steps:

• Mix milk and peanut butter until smooth.
• Add biscuit mix and vanilla.
• Shape into 1 inch balls.
• Roll in sugar.
• Place 2 inches apart on ungreased pan.
• Bake at 375 degrees for 6-8 minutes or until light brown.
• While cookies are baking,unwrap hersheys.
• Press kisses into center as soon as cookies are out of oven.

MELT IN YOUR MOUTH PEANUT BUTTER BLOSSOMS

Steps:

• Preheat oven to 350.
• In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined.
• Add the granulated sugar, brown sugar, baking powder and baking soda.
• Beat until well combined and"fluffy", occasionally scraping the sides of the bowl.
• Beat in egg, milk and vanilla until well combined.
• Beat in the flour.
• You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all.
• Shape cookie dough into one inch balls.
• Roll the balls (individually) in the 1/4 cup granulated sugar.
• Place balls 2 inches apart on an ungreased cookie sheet.
• Bake for 10 to 12 minutes, until bottoms are lightly browned.
• Do not overbake.
• Immediately press a Hershey's Kiss into the center of each cookie.
• Transfer cookies to a wire rack to cool.
• After cooling, hide them from your children, or you won't get any.