Sausage Centered Hamburger Rolls Food

SAUSAGE-CENTERED HAMBURGER ROLLS

Steps:

• Mix the meat, apple, onion, egg and seasonings together.
• Divide the mixture into 10 equal parts.
• Mold each part around a sausage link, sealing the ends.
• Brown the meat rolls in a large skillet over medium heat.
• Remove the meat rolls.
• Pour all but 2 Tbls of the fat from the skillet.
• Stir the flour into the remaining fat.
• Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
• Stir in the bouillon and water.
• Heat to boiling, stirring constantly and then reduce the heat.
• Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
• NOTE: Buttered noodles are a good "go-with" for this zesty dish.

SAUSAGE CENTERED HAMBURGER ROLLS

Steps:

• 1. Mix the meat, apple, onion, egg and seasonings together.
• 2. Divide the mixture into 10 equal parts.
• 3. Mold each part around a sausage link, sealing the ends.
• 4. Brown the meat rolls in a large skillet over medium heat.
• 5. Remove the meat rolls.
• 6. Pour all but 2 tablespoons of the fat from the skillet.
• 7. Stir the flour into the remaining fat.
• 8. Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
• 9. Stir in the bouillon and water.
• 10. Heat to boiling, stirring constantly and then reduce the heat.
• 11. Return the meat rolls to the skillet; cover and simmer for about 15 minutes.

STUFFED HAMBURGER ROLL

Steps:

• combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
• Add bread cubes and toss.
• Combine meat, egg, seasonings and a dash of pepper.
• On waxed paper, pat meat into a 14" X 8" rectangle.
• Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
• Starting at narrow end, roll meat mixture.
• Place seam-side-down in a sprayed loaf pan.
• Bake, uncovered, at 350F for 70 minutes.
• Top with remaining cheese; bake until melted.

ITALIAN SAUSAGE BURGERS

Steps:

• Heat grill to medium heat.
• Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
• Fill buns with lettuce, tomatoes, burgers and cheese mixture.

SAUSAGE EGG ROLLS

Steps:

• In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. , Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat, In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.