Maho Vietnamese Chicken Food

MAHO, VIETNAMESE CHICKEN RECIPE

Maho, Vietnamese Chicken Recipe image

Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.

Provided by PinkPetunias

Categories World Cuisine Recipes Asian Vietnamese

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups uncooked white rice
4 cups water
3 tablespoons vegetable oil
2 cloves garlic, minced
3 skinless, boneless chicken breast halves - cut into bite-size pieces
2 tablespoons soy sauce, or to taste
½ cup dry-roasted, unsalted peanuts
4 large leaves of iceberg lettuce
1 (11 ounce) can mandarin oranges, drained

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.

Nutrition Facts : Calories 692.7 calories, Carbohydrate 91 g, Cholesterol 50.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 31.4 g, SaturatedFat 3.7 g, Sodium 511.4 mg, Sugar 8.2 g

VIETNAMESE COCONUT CHICKEN CURRY

Vietnamese Coconut Chicken Curry image

This Vietnamese coconut chicken curry recipe is a hearty combination of chicken, carrots, potatoes, onions, garlic, and Vietnamese spices.

Provided by Nancy Lopez-McHugh

Categories Dinner Entree

Time 1h30m

Yield 6

Number Of Ingredients 20

Ingredients

3 pounds bone-in chicken (a mixture of dark and white meat)
Salt (to taste)
Freshly ground black pepper (to taste)
2 tablespoons vegetable oil
1 large onion (peeled and roughly chopped)
2 shallots (finely chopped)
4 large cloves garlic (finely minced)
1 (3-inch) piece of ginger (peeled and finely minced)
3 tablespoons Vietnamese curry powder (or Madras curry powder if not available)
1 to 2 teaspoons sea salt (or to taste)
1 to 2 teaspoons sugar (or to taste)
2 stalks lemongrass (bruised)
2 tablespoons fish sauce
4 cups low-sodium chicken broth
1 can coconut milk
6 small russet potatoes (peeled and cut into 1/4-inch slices)
1 large sweet potato (peeled and cut into thick, even slices)
8 medium carrots (peeled and cut into thick, even slices)
2 cups whole milk
Optional: baguette and/or rice noodles (for serving)

Steps:

Enjoy!

Nutrition Facts : Calories 994 kcal, Carbohydrate 64 g, Cholesterol 221 mg, Fiber 9 g, Protein 68 g, SaturatedFat 23 g, Sodium 1148 mg, Sugar 14 g, Fat 53 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

MAHO, VIETNAMESE CHICKEN RECIPE

Maho, Vietnamese Chicken Recipe image

Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.

Provided by PinkPetunias

Categories Vietnamese Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups uncooked white rice
4 cups water
3 tablespoons vegetable oil
2 cloves garlic, minced
3 skinless, boneless chicken breast halves - cut into bite-size pieces
2 tablespoons soy sauce, or to taste
½ cup dry-roasted, unsalted peanuts
4 large leaves of iceberg lettuce
1 (11 ounce) can mandarin oranges, drained

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice stand, covered, while you finish the dish.
Heat oil in a skillet over medium heat until shimmering, and cook and stir the garlic until fragrant, about 1 minute. Stir in the chicken, and cook and stir until seared and beginning to brown, about 5 minutes. Stir in soy sauce and peanuts, and cook and stir until the chicken is no longer pink inside, and the soy sauce has coated the chicken and peanuts, 5 more minutes. Remove the chicken mixture from the heat.
Line 4 plates with lettuce leaves, and scoop 1 cup of cooked rice onto each leaf. Top with chicken-peanut mixture, and sprinkle each plate with mandarin orange slices.

Nutrition Facts : Calories 692.7 calories, Carbohydrate 91 g, Cholesterol 50.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 31.4 g, SaturatedFat 3.7 g, Sodium 511.4 mg, Sugar 8.2 g

More about "maho vietnamese chicken food"

CLASSIC MAHO, VIETNAMESE CHICKEN RECIPE | OCEAN RECIPES

Classic Maho, Vietnamese Chicken Recipe is the best, very low cost, and simple recipe for you.Moreover, it’s easy to make the recipe. Vietnamese garlic chicken is something that people eat regularly, and kids like it too, so you know it is much tasty and yummy.You can easily make this dish at home without any hurdle. Oceanrecipes have an easy homemade …
From oceanrecipes.com
5/5 (1)
Calories 693 per serving
Total Time 40 mins

Maho Vietnamese Chicken Food

MAHO, VIETNAMESE CHICKEN RECIPE

Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.

VIETNAMESE COCONUT CHICKEN CURRY

This Vietnamese coconut chicken curry recipe is a hearty combination of chicken, carrots, potatoes, onions, garlic, and Vietnamese spices.

MAHO, VIETNAMESE CHICKEN RECIPE

Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.

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