Pastry Wrapped Brie With Raspberries Food

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PASTRY-WRAPPED BRIE WITH RASPBERRIES



Pastry-Wrapped Brie with Raspberries image

An easy Pastry-Wrapped Brie recipe with Raspberries

Provided by Inez Holderness

Categories     Bake     Cocktail Party     Buffet     Brie     Raspberry     Rosemary     Phyllo/Puff Pastry Dough     Jam or Jelly     Bon Appétit     Brooklyn     New York

Yield Makes 8 appetizer servings

Number Of Ingredients 9

1/2 cup raspberry preserves
1/4 cup fresh or frozen unsweetened raspberries, thawed
1/2 teaspoon finely chopped fresh rosemary leaves
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 13.2-ounce Baby Brie cheese (about 6 to 7 inches in diameter)
1 large egg, beaten to blend (for glaze)
Crackers and baguette slices
N/A Baguette slices
Grapes

Steps:

  • Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
  • Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

RASPBERRY WALNUT BAKED BRIE



Raspberry Walnut Baked Brie image

This is a simple, elegant appetizer that is sure to impress!

Provided by LauraKKH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 4

1 sheet frozen puff pastry, thawed
1 (8 ounce) round Brie cheese
⅓ cup seedless raspberry jam
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  • Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
  • Bake in preheated oven until the pastry is golden brown, about 20 minutes.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g

BAKED BRIE WITH RASPBERRIES



Baked Brie with Raspberries image

Brie topped with raspberries and rosemary, then wrapped in puff pastry. Adapted from Bon Appetit

Provided by Liz Berg

Categories     Appetizers

Time 45m

Number Of Ingredients 6

1/2 cup raspberry jam or preserves
1/4 cup fresh raspberries
1/2 teaspoon finely chopped rosemary leaves
1 sheet frozen puff pastry, thawed (I recommend Dufour brand...I find it at Whole Foods)
13 ounces Brie (about 6-7 inches in diameter0)
1 large egg, beaten

Steps:

  • Preheat oven to 400º.
  • Gently stir together jam, berries and rosemary in small bowl. Roll out puff pastry on a lightly floured surface to a 12 inch square. Cut rind off top of brie and discard. Place brie on center of puff pastry, cut side up. Spoon jam mixture on top. Fold pastry on top of brie...starting with two opposite sides, then the remaining two sides. Press along seams to seal. Brush pastry with beaten egg to glaze. Place on parchment lined baking sheet.
  • Bake about 30 minutes, till golden brown. Let cool 20 minutes before serving. Place on a platter and surround with crackers or baguette slices. Garnish with fruit if desired.

Nutrition Facts : Calories 165 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PASTRY-WRAPPED BRIE



Pastry-Wrapped Brie image

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
  • Photography by Alison Gootee

RASPBERRY BAKED BRIE (WRAPPED IN PASTRY)



Raspberry Baked Brie (wrapped in pastry) image

A perfect hot appetizer that is quick and easy to make, looks impressive, and tastes delicious.

Provided by Susan Moncrieff | Momcrieff

Categories     appetizer

Time 35m

Number Of Ingredients 7

1 round Brie (8 oz). I like the double creamy.
2 tablespoons seedless raspberries (or canned whole cranberries)
1 can crescent roll dough (most common is Pillsbury)
1 beaten egg
baguette slices
crackers
sliced apples

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Separate into one square section. Press the seams together.
  • Place your choice of preserves onto the dough, in a circle that the round brie will be placed on top of.
  • Once brie cheese round is fully wrapped and, flip it onto a piece of parchment paper on a baking sheet.
  • Using the dough that has been set aside, find a seasonal cookie cutter and make a cute cutout to place on your wrapped brie.
  • This is where the beaten egg comes in. Use it as an egg wash. Brush it over your wrapped brie so it will bake to a golden brown in the oven.
  • Bake 25 to 30 minutes until it looks golden brown. Carefully remove from cookie sheet and place onto a serving plate. It's obviously very hot at this point. Let it cool for approx. 10 minutes, then cut in and scoop the melted cheese onto your crackers or apple slices. The cheese is soft and runny. I put a small cheese knife or a spoon to help people scoop melted cheese onto cracker slices.

PUFF PASTRY WRAPPED BRIE



Puff Pastry Wrapped Brie image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 4

1 egg
1 tbsp. water
1/2 of 17.3-oz. pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8 ounces) Brie cheese round

Steps:

  • 1. Heat oven to 400 degrees F. Beat egg and water in bowl.
  • 2. Unfold pastry on lightly floured surface. Roll into 14" square. Place cheese in center. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.
  • 3. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

PASTRY WRAPPED BRIE WITH RASPBERRIES



Pastry Wrapped Brie With Raspberries image

Make and share this Pastry Wrapped Brie With Raspberries recipe from Food.com.

Provided by michaela1112

Categories     Fruit

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup raspberry preserves
1/2 teaspoon finely chopped fresh rosemary leaf
1/4 cup frozen unsweetened raspberries, thawed
1 sheet frozen puff pastry, thawed
13 ounces baby brie cheese
1 large egg, beaten for glaze
cracker, and baguette slices
grapes

Steps:

  • Preheat oven to 400 degrees. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lighly floured surface to 12 inch square. Cut top rind off of cheese and discard. Place cheese in center of pastry. Spoon mixture onto cheese. Fold pastry over cheese. Brush remaining sides with egg glaze. Press seams to seal.
  • Place on baking sheet and bake until deep golden brown, about 30 minutes. Let cool 20 minutes. Serve on platter with crackers, bread and grapes surrounding.

Nutrition Facts : Calories 389.9, Fat 25.1, SaturatedFat 11.2, Cholesterol 69.4, Sodium 382.1, Carbohydrate 28.3, Fiber 0.9, Sugar 10.3, Protein 12.7

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