Crockpot Cheesy Chicken And Potatoes Food

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CROCK POT CHICKEN POTATO HEAVEN



Crock Pot Chicken Potato Heaven image

If you are looking for a heavenly dinner completely with cheese and bacon, you do not want to miss this Crock Pot Chicken Potato Heaven! Yum!

Provided by Aunt Lou

Categories     Main

Time 4h15m

Number Of Ingredients 8

8 potatoes (peeled and cut into small cubes)
1 onion (diced)
16 oz Velveeta (cubed)
1.5 lb boneless, skinless chicken (cut into large cubes)
8 slices bacon (cooked crisp and crumbled, more if you want to sprinkle some on top of each serving)
1 teaspoon garlic salt
pepper (to taste)
1.25 cup milk

Steps:

  • Put all your ingredients in your 6-quart slow cooker with the potatoes on bottom
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally
  • If desired, top with additional crumbled bacon when serving

Nutrition Facts : Calories 278 kcal, Carbohydrate 8 g, Protein 25 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 98 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SLOW-COOKER CHEESY CHICKEN & POTATOES



Slow-Cooker Cheesy Chicken & Potatoes image

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

Provided by My Food and Family

Categories     Spices

Time 6h20m

Yield 8 servings

Number Of Ingredients 8

1 large green pepper, chopped
1 lb. red potatoes (about 3), cut into thin slices
8 boneless skinless chicken thighs (2 lb.), cut in half
1 tsp. paprika
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup chopped fresh parsley

Steps:

  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle chicken with paprika. Place half the chicken pieces over potatoes; top with soup and remaining chicken pieces. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Use slotted spoon to transfer chicken and vegetables to platter, reserving liquid in slow cooker; cover chicken and vegetables to keep warm. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook on HIGH 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; sprinkle with parsley.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 22 g

SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

SLOW-COOKER CHEESY CHICKEN



Slow-Cooker Cheesy Chicken image

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

Provided by Kathleen Traylor

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Steps:

  • Place chicken breasts in the crock pot.
  • Mix the undiluted soups together with the garlic powder and pour over chicken.
  • Cover and cook on low 6-8 hours , until chicken is tender.
  • Serve with the delicious sauce over rice or noodles.

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