QUESADILLA SALVADOREñA - SWEET CHEESE BREAD
Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread. Really easy to make and so great with a cup of tea or coffee!
Provided by CookingTheGlobe
Time 50m
Number Of Ingredients 9
Steps:
- In a bowl, mix the grated cheese with the milk until very well combined. Set aside.
- Separate the egg whites from the yolks and add them to another bowl. Beat with a mixer until soft peaks form. Now add the yolks, one by one, and continue beating after each addition. Set aside.
- Sift the flour and the baking powder together into a third bowl. Add the sugar and stir. Now add the egg white and yolk mixture to the flour and mix well until all the flour is incorporated.
- Add the sour cream, melted butter, and the cheese and milk mixture. Mix well until smooth.
- Preheat an oven to 375°F (190°C). Butter and lightly flour a 9x13 inch baking dish. Pour the batter spreading it evenly. Sprinkle with the sesame seeds.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before removing from the baking dish. Cut into slices and enjoy!
Nutrition Facts : Calories 317 kcal, Carbohydrate 32.2 g, Protein 6.9 g, Fat 18.3 g, Cholesterol 82.2 mg, Sodium 203.7 mg, Sugar 19.5 g, ServingSize 1 serving
QUESADILLA SALVADORENA
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!
Provided by POSTRES de La Cipota
Categories Desserts Cakes Pound Cake Recipes
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
- Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
- Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
- Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g
SALVADORAN SWEET CHEESE BREAD
Entered for safe-keeping, from Kraft recipes. Substitute vanilla for allspice if you want a sweeter flavor.
Provided by KateL
Categories Quick Breads
Time 55m
Yield 1 8-inch square pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease 8-inch square baking pan.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add cornmeal, baking powder and allspice. Beat until well blended.
- Add cheese and sour cream. Mix well.
- Pour into greased 8-inch square baking pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely. Cut into 16 squares to serve.
Nutrition Facts : Calories 168.1, Fat 9.2, SaturatedFat 5.3, Cholesterol 56.6, Sodium 143.1, Carbohydrate 18.9, Fiber 0.6, Sugar 12.8, Protein 3.2
SALVADORAN SWEET CHEESE BREAD (QUESADILLA)
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Provided by playingwflavors
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
- Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
- Bake at 350 degrees for 20-30 minutes or until golden.
- Serve warm or cold, with ice cream or coffee or alone.
Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1
SALVADORAN SWEET CHEESE BREAD
Fair warning: One taste of this sweet, cakelike bread, and you'll fantasize about moving to San Salvador.
Provided by My Food and Family
Categories Meal Recipes
Time 55m
Yield Makes 16 servings, one square each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cornmeal, baking powder and allspice; beat until well blended. Add cheese and sour cream; mix well.
- Pour into greased 8-inch square baking pan.
- Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
QUESADILLA DE SALVADOR BREAD
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming to make. So, this quick bread which tastes about the same, has become popular with cooks in our local Salvadorian community. The recipe was given to me several years ago by a friend from Salvador. It's a good snack bread for a coffee break; or a good dessert topped with berries.
Provided by lynnski LA
Categories Quick Breads
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs.
- Add the sugar and butter and beat.
- Mix in the cottage cheese, sour cream and parmesan cheese.
- Add the baking mix and beat well to mix.
- Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.
- Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
- Allow to cool before cutting and serving.
Nutrition Facts : Calories 271.5, Fat 18.8, SaturatedFat 5.7, Cholesterol 85.9, Sodium 266.7, Carbohydrate 19.3, Fiber 0.2, Sugar 12.5, Protein 6.8
YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
QUESADILLA SALVADOREñA (SALVADORAN SWEET CHEESE POUNDCAKE
Found on whats4eats.com "Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, sweet dessert cake often found in local panaderías, or bakeries. The queso in quesadilla is traditionally unsalted Salvadoran queso fresco, a fresh farmers-type cheese. But parmesan cheese is often substituted." Different from the other Salvadoran Quesadilla on the site in the flour and proportion of milk.
Provided by under12parsecs
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Sift the flour and baking powder together into a bowl.
- Add the cheese, sugar, eggs and milk to a large bowl and beat until smooth. Stir in the melted butter.
- Slowly stir the flour mixture into the cheese mixture until fully incorporated and a smooth batter is formed.
- Pour the batter into two well greased loaf pans, filling them only halfway. If using, sprinkle sesame seeds over the top of the batter.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Set on racks and allow to come to room temperature before slicing and serving.
- NOTE: Try using different types of cheese for your quesadilla: grated cheddar, Monterey Jack, even grated feta cheese.
- Many Salvadoran cooks substitute rice flour for the regular wheat flour.
- Instead of milk, use crema agria, or sour cream thinned with a little half and half.
- Bake in round cake pans or in muffin tins if you like.
Nutrition Facts : Calories 297.7, Fat 21.4, SaturatedFat 12.8, Cholesterol 125.7, Sodium 274.1, Carbohydrate 20.6, Fiber 0.7, Sugar 1.4, Protein 6.1
More about "salvadoran sweet cheese bread quesadilla food"
SALVADORAN QUESADILLA (SWEET CHEESE POUND CAKE)
From curiouscuisiniere.com
Reviews 145Calories 169 per servingCategory Breakfast And Brunch Recipes
- Preheat your oven to 350F and grease (and line, if desired) a 9x13 baking pan or 2 – 9-inch round pans.
- Using an electric blender, blend cotija cheese, cottage cheese, queso fresco, sour cream, milk and whipping cream. Set aside.
- Separate the egg whites from the yolks. Beat egg whites until soft peak. Add the sugar, 2 tablespoon at a time, blending as you add. Add the egg yolks and mix well.
QUESADILLA SALVADOREñA (SWEET CHEESE BREAD) - TASTY …
From tastykitchen.com
5/5
QUESADILLA SALVADOREñA RECIPE (SALVADORAN SWEET CHEESE …
From whats4eats.com
SALVADORIAN QUEZADILLA | VERY BEST BAKING
From verybestbaking.com
SALVADORAN QUESADILLA RECIPE | BON APPéTIT
From bonappetit.com
EL SALVADOR CHEESE POUND CAKE (QUESADILLA SALVADOREñA)
From chsugar.com
EL SALVADORIAN QUESADILLA BREAD RECIPE RECIPES
From stevehacks.com
BREAD SALVADORAN SWEET CHEESE (QUESADILLA SALVADORENA)
From tools.myfooddata.com
15 GREAT EL SALVADOR DESSERTS – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
BREAD SALVADORAN SWEET CHEESE (QUESADILLA SALVADORENA) - SELINA …
From selinawamucii.com
QUESADILLA DE SALVADOR BREAD RECIPES
From tfrecipes.com
QUESADILLA BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SALVADORAN CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUESADILLA SALVADORENA RECIPE EL SALVADOR CHEESE POUND CAKE
From thefoodxp.com
QUESADILLA SALVADORENA (SALVADORIAN SWEET CAKE ... - THE MISSING …
From themissinglokness.com
SALVADORIAN QUESADILLA RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
QUESADILLA SALVADOREñA - SALVADORAN CHEESE POUND CAKE | 196 …
From 196flavors.com
QUESADILLA SALVADOREñA | TRADITIONAL CAKE FROM EL SALVADOR
From tasteatlas.com
QUESADILLA SALVADOREñA - SALVADORAN SWEET CHEESE BREAD
From pinterest.com
EL SALVADOR SWEET BREAD - ALEX BECKER MARKETING
From alexbecker.org
SALVADORAN QUESADILLA (SWEET CHEESE POUND CAKE)
From pinterest.com
SALVADORAN BREAD RECIPES - SOLERANY THE RESTAURANT
From solerany.com
QUESADILLA SALVADOREñA - SALVADORAN SWEET CHEESE BREAD
From pinterest.ca
HOW TO MAKE BREAD QUESADILLAS RECIPES - STEVEHACKS
From stevehacks.com
SALVADORAN QUESADILLA RECIPES
From tfrecipes.com
SALVADORAN QUESADILLA BREAD - RIO GRANDE FOODS
From riograndefoods.com
QUESADILLA SALVADOREñA - SALVADORAN SWEET CHEESE BREAD
From pinterest.com
8 SALVADORAN DESSERTS FOR A GREAT CULINARY EXPERIENCE 2023
From lacademie.com
QUESADILLA SALVADOREñA (SWEET CHEESE BREAD) | RECIPE | FOOD, …
From pinterest.ca
SALVADORAN BREAKFAST CAKE (A.K.A. QUESADILLAS) - FOOD52
From food52.com
QUESADILLA | PAN DULCE SALVADORENA | SWEET CHEESE POUND CAKE
From youtube.com
SALVADORAN QUESADILLA RECIPE – HERENCIA COOK BOOK
From herenciacookbook.com
QUESADILLA SALVADOREñA - WIKIPEDIA
From en.wikipedia.org
SALVADORAN SWEET CHEESE BREAD RECIPES
From tfrecipes.com
SALVADORAN QUESADILLA (SWEET CHEESE POUND CAKE) | RECIPE
From pinterest.ca
SALVADORIAN QUESADILLA - BUTTER AND THINGS
From butterandthings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love