Spicy Tomato Pork Chops Food

SPICY TOMATO PORK CHOPS

Steps:

• Add the olive oil to pan
• Place in the chops and salt and pepper on each side
• After 6 minutes on each side, the chops are browned and set the aside to rest
• Add in the onion and sauté until tender
• Place in the chili powder, oregano, chili flakes, and brown sugar.
• Stir for a minute or two.
• Pour in the tomato sauce and Worcestershire sauce.
• Stir and bring to a boil.
• Place the pork back in.
• Put the olives in, place the lid on and allow to simmer for 40 minutes.
• Sever over rice or potatoes.
• Enjoy your spicy tomato pork chops.

TOMATO PORK LOIN CHOPS

Steps:

• Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
• Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
• Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

SPICY PORK CHOPS

Steps:

• In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
• Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

PORK CHOPS WITH TOMATOES AND GARLIC

Steps:

• Gather the ingredients.
• Heat the oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on both sides. Drain off excess fat. Remove the pork chops and set aside.
• Peel the onion and cut it in half lengthwise. cut the halves into thin slices.
• Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened.
• Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F.
• Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.

SPICY MEXICAN PORK CHOPS

Steps:

• In large skillet, heat oil on high heat. Add chops and brown one one side (about 3-4 minutes), then turn. Remove to plate.
• To skillet, add onion, garlic and spices and sauté, stirring occasionally until softened. Add tomatoes with liquid and corn kernels, stirring occasionally.
• Add chops back to skillet. Bring all to boil, then reduce heat, cover partially, and simmer 30-40 minutes or until chops are done. Taste to correct seasoning and add pepper and cilantro, if desired.
• Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired.

SPICY TOMATO PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

PORK CHOPS WITH SPICY TOMATO GRAVY

Steps:

• Combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge pork chops in mixture. Heat 1 tablespoon oil in a large nonstick skillet; add pork chops and cook over medium heat until browned on both sides. Remove from skillet and set aside. Add remaining oil to skillet; add garlic and green onions. Cook, stirring constatnly, 3 minutes.
• Combine gravy mix and 1/2 cup milk; whisk until blended. Add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. Add gravy mixture and stir until smooth, using a wire whisk. Arrange pork chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.
• This recipe can be doubled if cooked in a duch-oven. It's okay if pork chops overlap one another.

OVEN BAKED SPICY PORK CHOPS

Steps:

• Place chops in baking dish or iron skillet.
• Whisk together the remaining ingredients in a bowl and pour over the chops.
• Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center.

SPICY BAKED PORK LOIN CHOPS RECIPE

Steps:

• Rinse, peel, seed and dice the tomatoes. Dice onion. Mix the marinade ingredients. Use a teaspoon to spread the marinade on both sides of the pork chops. Marinate for 2 hours. Melt butter with oil in a frying pan. Fry pork chops on both sides and arrange on roasting tray. Fry onion till translucent. Put on top of pork chops. Sprinkle with the diced tomato and seal with tin foil. Roast in preheated oven 200C (375F) for one hour. Remove the tin foil and cook to reduce the juice. Serve hot.

SWEET AND SPICY INDIAN PORK CHOPS

Steps:

• Season pork chops with a pinch of salt, pepper and turmeric.
• Heat 1 tablespoon ghee in a pan, and shallow fry the chops, browning the pork chops on both sides. Place the chops in a greased baking pan.
• In a skillet, heat the remaining 1 tablespoon of ghee and add the red onions. Cook until the onions turn brown (realllly brown), then add ginger, garlic, coriander powder, cayenne, and the homemade meat masala. Stir-fry for a couple of minutes.
• Add can of tomato sauce. Stir for about 5 minutes, then mix in the honey and dump the gravy on top of the pan with the pork chops (you can taste the sauce before adding it to the pork chops and adjust the honey or salt if needed).
• Cover the pan with foil and bake at 375 for 45 minutes to an hour - turning the chops over halfway.

SPICY SHOULDER PORK CHOPS WITH TOMATOES AND PEPPERS

Steps:

• Gather the ingredients.
• Dust the pork chops lightly with the flour.
• Heat the olive oil and butter in a large skillet or saute pan over medium heat. Add the pork chops and cook until they are browned on both sides. Add 1/2 cup water or broth, the salt, pepper, and garlic powder. Cover tightly and simmer on low heat for about 20 minutes.
• Add the remaining ingredients. Cover and cook for 25 to 30 minutes longer, until pork chops are tender.
• Serve and enjoy!