Wonderful Salsa Food
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
WONDERFUL SALSA WITH BLACK BEANS AND CORN
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
SALSA
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
Provided by WildlifeDi
Categories Sauces
Time 2h30m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients and chill for 2 hours before serving with chips.
- The Cilantro is very important to this dish.
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
WONDERFUL SALSA RECIPE - (4.4/5)
Provided by Pistol
Number Of Ingredients 7
Steps:
- Directions 1 Mix all together and bring to a slow boil for 10 minute. 2 Seal in jars and cook in hot water bath for 10 minute. 3 This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces. 4 Yields 3-6 quarts or pints.
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
More about "wonderful salsa food"
WONDERFUL SALSA - FARM BELL RECIPES
1 ½ cup diced green bell pepper 1 cup diced hot peppers (I usually use all banana peppers) 6 cloves garlic, minced 2 tsp. cumin 2 tsp. black pepper 1 Tbsp. canning salt 1/3 cup sugar 1/3 cup white vinegar 29 oz. can of tomato puree 1 ½ cups tomato sauce 1/4 cup bottled lime juice* Directions Mix everything together in a large saucepan.
From farmbellrecipes.com
5/5 (7)
From farmbellrecipes.com
5/5 (7)
THE MOST DELICIOUS SALSA IN THE WORLD | HOMEMADE SALSA RECIPE, …
This easy recipe gives you delicious, spicy salsa in less than 5 minutes! Salsa ingredients: 5 Roma Tomatoes 8 oz diced tomatoes 1/2 red onion, chopped 1 garlic clove, chopped 2 jalapeños, chopped 2 Habaneros, chopped 1/3 cup cilantro 1/2 tsp cumin 1/4 tsp sea salt 1-2 Limes juices 1. Combine all the ingredients in the food processor. Pulse ...
From pinterest.com
6.1K pins
From pinterest.com
6.1K pins
WONDERFUL SALSA RECIPE | SPARKRECIPES
Use food processor to chop onions, bell pepper, jalapenos, and garlic seperately and then add to pot. Add cumin, pepper, salt, sugar, vinegar, tomato sauce and paste to pot. Mix all and bring to a slow boil. Cook 10 minutes. Meanwhile, heat canner to boil and prepare jars. Add salsa to jars and seal. Cook in boiling water 10 minutes.
From recipes.sparkpeople.com
Servings 52Calories 25 per serving
From recipes.sparkpeople.com
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THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired.
From aspicyperspective.com
From aspicyperspective.com
WONDERFUL SALSA RECIPE | CDKITCHEN.COM
8 cups tomatoes, peeled, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cup green bell peppers 1 cup jalapeno peppers, chopped 6 cloves garlic, minced 2 teaspoons cumin 2 teaspoons black pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 can (15 ounce size) tomato sauce 1 can (12 ounce size) tomato paste directions
From cdkitchen.com
From cdkitchen.com
THE BEST SALSA RECIPE (RESTAURANT STYLE SALSA) - ADD A PINCH
Instructions. Add all ingredients to the container of a food processor or blender. Pulse the food processor or blender until the salsa recaches the consistency that you prefer, about 3-5 pulses. It is best when you allow the flavors to combine by letting the …
From addapinch.com
From addapinch.com
13 HOMEMADE SALSA RECIPES TO SPICE UP SUPPERTIME - SOUTHERN …
Cast-Iron Salsa. Cast-Iron Salsa Recipe. Credit: Hector Sanchez. Recipe: Cast-Iron Salsa. Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint ...
From southernliving.com
From southernliving.com
HOW TO MAKE RESTAURANT-QUALITY SALSA AT HOME - HOW TO FEED A …
Place all ingredients in a large food processor (or blender). This can also be done in batches if using a smaller processor. Pulse to get desired consistency. We like ours still with some tomato chunks left. This usually takes about 10 pulses. Taste with a tortilla chip and adjust seasoning, to taste.
From howtofeedaloon.com
From howtofeedaloon.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
16 Easy Dinners to Make with a Jar of Salsa. Salsa, it's for so much more than tortilla chips. It's the tasty little secret to super-fast meals, adding big flavor to recipes without piling on the calories. Salsa is actually very healthy. The tomatoes and chile peppers are power houses of nutrition.
From allrecipes.com
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From foodal.com
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5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
Pulse a few times to break up the large pieces, then process until texture is as smooth as desired. Taste the salsa and based on personal preference, adjust as necessary. Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor. Serve with tortilla chips and enjoy!
From thechunkychef.com
From thechunkychef.com
5 MINUTE HOMEMADE SALSA (RESTAURANT STYLE) - SPEND WITH PENNIES
For a milder salsa, remove all of the seeds and membranes, for a spicy salsa, leave them in! Replace with green chiles for a milder flavor. Allow Flavors to Blend: Once combined, this salsa is best if the flavors have time to blend. Place in an airtight container or cover with plastic wrap and refrigerate at least 1 hour before serving.
From spendwithpennies.com
From spendwithpennies.com
WONDERFUL SALSA RECIPE - FOOD.COM
Ingredients Produce 6 Garlic cloves 1 1/2 cups Green peppers 1 cup Jalapeno pepper 2 1/2 cups Onions 8 cups Tomatoes Canned Goods 1 (12 ounce) can Tomato paste Condiments 1 (15 ounce) can Tomato sauce Baking & Spices 1/8 cup Canning salt 2 tsp Pepper 1/3 cup Sugar Oils & Vinegars 1/3 cup Vinegar Nuts & Seeds 2 tsp Cumin Home Canning Recipes
From pinterest.com
From pinterest.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
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From recipetineats.com
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Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
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From cleverona.com
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From tasteofhome.com
From tasteofhome.com
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Fajita-Style Shrimp and Grits. I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 73.
From tasteofhome.com
From tasteofhome.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com
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From thepioneerwoman.com
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From kimscravings.com
From kimscravings.com
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2 large roma tomatoes, cut into quarters. 1 bunch cilantro, chopped. 1/4 cup red onion, chopped. 1-2 cloves fresh garlic, minced. 1 jalapeno, cut into quarters (seeds & membranes removed for less heat) 1/4 teaspoon salt. 1/4 teaspoon sugar. 1/4 teaspoon cumin. juice from one lime.
From lovebakesgoodcakes.com
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Spoon over scrambled or pan-fried eggs, or in the center of an omelet. Stuff it into pita sandwiches along with favorite meats and/or veggies. Use as a garnish for grilled meats, tofu or tempeh. Mash with potatoes or spoon over a baked potato. Spoon fruit salsa over ice cream, frozen yogurt or any non-dairy alternative.
From wholefoodsmarket.com
From wholefoodsmarket.com
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2 large tomatoes, roughly chopped. 2 large green peppers, roughly chopped. 1 medium sized white onion, roughly chopped. 1 large handful fresh cilantro leaves. 2 – 3 cloves garlic, roughly chopped. 2 – 3 teaspoons apple cider vinegar. Juice of 1/3 lime. pickled jalapenos, to taste, I used about 1/4 cup ( these are my absolute favorite kind ...
From shelikesfood.com
From shelikesfood.com
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El Agave: Wonderful Mexican Food - See 101 traveler reviews, 15 candid photos, and great deals for Warrenton, VA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
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From tripadvisor.ca
From tripadvisor.ca
WONDERFUL SALSA WITH BLACK BEANS AND CORN RECIPE - FOOD.COM
Aug 25, 2019 - I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own Fiesta Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made i…
From pinterest.ca
From pinterest.ca
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Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
From cookieandkate.com
From cookieandkate.com
THE 10 BEST STORE-BOUGHT SALSAS - DELISH
Desert Pepper Salsa. Desert Pepper. $4 AT WALMART. Most salsa purists were a little confused by the addition of corn in this salsa, but …
From delish.com
From delish.com
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This Salsa Recipe makes the best salsa in just minutes! It's fresh and flavorful, and much better than store-bought. Serve it with tortilla chips or spoon over enchiladas, taco salad and more. Ingredients 1/2 cup white onion (roughly chopped) 1 clove garlic (roughly chopped) 1/2 jalapeno (seeds and ribs removed, roughly chopped)
From kristineskitchenblog.com
From kristineskitchenblog.com
THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
Add the diced tomatoes, onion, garlic cloves, jalapeños, cilantro, lime juice, honey, salt, pepper, cumin, and chipotle chile pepper powder (if using) to the jar of a blender or bowl of a large food processor. Blend or process until the ingredients are broken down and pureed to your desired smoothness and consistency.
From fivehearthome.com
From fivehearthome.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER
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From tasteofhome.com
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THE BEST SALSA RECIPE! | GIMME SOME OVEN
Ingredients. Scale. 2 (14-ounce) cans fire-roasted tomatoes, drained. 3 cloves garlic, peeled. 1 (4-ounce) can diced green chiles. 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves. 1 cup diced white onion. 1 large jalapeño, stemmed and cored. 1 teaspoon chipotle chili powder (optional)
From gimmesomeoven.com
From gimmesomeoven.com
WONDERFUL SALSA RECIPE - FOOD.COM
Wonderful Salsa Recipe - Food.com. 537 ratings · 1 hour · Vegan, Gluten free · Serves 3. Food.com. 572k followers . Wonderful Salsa Recipe. Best Salsa Recipe. Canning Salsa. Canning Tomatoes. Mild Salsa. Salsa Salsa. Homemade Salsa. Pinterest Recipes. Pinterest Food. More information.... Ingredients. Produce. 6 Garlic cloves. 1 1/2 cups Green peppers. 1 …
From pinterest.com
From pinterest.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat. Add the cilantro, cumin and oregano.
From cafedelites.com
From cafedelites.com
WONDERFUL SALSA RECIPE | SAY MMM
Ingredients 8 cups tomatoes , peeled, chopped and drained 2 1/2 cups onions , chopped 1 1/2 cups green peppers 1 cup jalapeno pepper , chopped 6 garlic cloves , minced 2 teaspoons cumin 2 teaspoons pepper 1/8 cup canning salt 1/3 cup sugar 1/3 cup vinegar 1 (15 ounce) can tomato sauce 1 (12 ounce) can tomato paste
From saymmm.com
From saymmm.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
Here are some of my favorite healthy Mexican recipes that I love to eat with my salsa!! Sheet Pan Chipotle Steak Fajitas Mexican Stuffed Peppers Instant Pot Chicken Tinga Sheet Pan Shrimp Tacos Beef and Veggie Taco Skillet Hungry for More? Subscribe to get new recipes delivered straight to your inbox!
From wholesomelicious.com
From wholesomelicious.com
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
Instructions. Add all ingredients to a food processor and pulse a few times until no large chunks remain. Taste and adjust seasonings, if needed, to taste. For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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