Meatloaf With Cream Of Mushroom Food

CREAMY MUSHROOM MEATLOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
• Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
• Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
• Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
• Remove from heat and stir in heavy cream.
• Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove pan from the oven and gently remove meatloaf to a serving platter.
• Skim off any extra fat from the surface of the sauce.
• Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

CREAMY MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Steam or boil onion, celery, and carrot until tender, then drain.
• Combine all meatloaf ingredients well, and form into loaf.
• Bake 1 hour, then remove grease from pan.
• Combine gravy ingredients, and pour over meatloaf.
• Bake for 30 minutes.
• Serve with gravy spooned over top of meatloaf.

MEATLOAF WITH CREAM OF MUSHROOM

Steps:

• Preheat oven to 350°F.
• Mix together all ingredients thoroughly except for soup.
• Press into a loaf pan.
• Bake uncovered for 30 minutes; drain grease.
• Put the can of cream of mushroom on top.
• Bake for another 30-45 minutes.
• Enjoy.
• Goes good with mashed potatoes and green beans.

EASY MUSHROOM MEATLOAF

Steps:

• 1. Assemble all ingredients and utensils. Combine all ingredients in a large bowl and mix throughly. Shape into loaf and place in baking dish. Mix mushroom topping and pour over meatloaf before baking. Bake at 350 degrees for 50 to 55 minutes.
• 2. For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). Pour over meatloaf before baking.

MOM'S 'BEST EVER' MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
• Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.